@simple.recipes868: Recipe Name: BBQ Bacon-Wrapped Cheese Stuffed Meatloaf Ingredients 1. 2 lbs ground beef (80/20) 2. 1 cup breadcrumbs 3. 2 eggs 4. 1 small onion, finely diced 5. 3 cloves garlic, minced 6. 1/2 cup milk 7. 2 tbsp Worcestershire sauce 8. 1 tbsp ketchup 9. 1 tsp salt 10. 1 tsp black pepper 11. 1 tsp smoked paprika 12. 1 tsp garlic powder 13. 1 tsp onion powder 14. 2 cups cheddar cheese, shredded 15. 12-14 bacon slices BBQ Glaze 16. 1 cup BBQ sauce 17. 2 tbsp brown sugar 18. 1 tbsp honey 19. 1 tbsp apple cider vinegar Recipe 1. Preheat your smoker or oven to 275°F (135°C). 2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, ketchup, salt, pepper, smoked paprika, garlic powder, and onion powder. 3. Mix gently until fully combined. 4. Place the meat mixture on parchment paper and flatten it into a large rectangle. 5. Leave a 1-inch border around the edges. 6. Spread the shredded cheddar cheese evenly down the center. 7. Carefully roll or fold the meat around the cheese, sealing all edges completely. 8. Shape into a large loaf. 9. Wrap bacon slices around the loaf, slightly overlapping each strip. 10. Transfer the loaf to a parchment-lined foil pan. 11. Combine BBQ sauce, brown sugar, honey, and vinegar in a saucepan and simmer for 5 minutes. 12. Cook the meatloaf for about 60 minutes. 13. Brush generously with the BBQ glaze. 14. Continue cooking and glaze every 15-20 minutes. 15. Cook until the internal temperature reaches 160°F (71°C). 16. Remove from the smoker or oven and let rest for 15 minutes. 17. Slice carefully to reveal the melted cheese center. 18. Serve hot with extra BBQ sauce. Follow for more delicious recipes and easy homemade comfort food.

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Monday 22 June 2026 14:42:37 GMT