@zinfinite5: Gong Bao Lava Eggs 公瑾爆蛋 Crispy-edged sunny side up eggs simmered in a rich, glossy sauce that’s equal parts savory, sweet, tangy, and spicy. The yolks stay jammy while the sauce — made with tomato ketchup, soy sauces, rice vinegar, and a touch of sugar — coats every bite. Finished with garlic, red onion, bird’s eye chili, and scallions for that gong bao kick. Break the yolk, mix it with steaming hot rice, and watch the sauce turn everything into the ultimate rice killer. It smells so good your neighbors will knock. Perfect for busy weeknights when you need something fast but satisfying. Serves: 2-3 people as a main with rice. Ingredients • Eggs: 5 large eggs • Sauce mix: 2 tbsp ketchup, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp rice vinegar, 1 tbsp white sugar, 2-3 tbsp water • Aromatics: 5-6 garlic cloves sliced, 2 tbsp diced red onion, 2-3 bird’s eye chilies, 1 stalk scallion #fyp #GongBaoEggs #ChineseHomeCooking #RiceKiller #eggs

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Monday 22 June 2026 14:49:19 GMT