@zeynepensar3: #ورود_وذنوب #مسلسلات_تركية

Zeynep & Serhat 😉

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Monday 22 June 2026 14:50:33 GMT

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لموو 🕊️🕊️🇸🇦 :

حتى وهي تعبانه جميله ماشاء الله الله يشفيها

2026-06-22 19:56:34

40

gharouche :

اصابتها عين ماشاءالله عليها قمة الجمال

2026-06-22 20:14:55

17

um Onur Türk :

الله يشفيها يارب العالمين 🥺

2026-06-22 15:53:40

12

🪼.E :

وش به طيب

2026-06-22 19:42:09

3

Rafiaa Bouaziz :

الله يشفيها ويعافيها يارب 🤲🏻 🤲

2026-06-22 20:45:23

2

(:mo 🎀 :

الله يشفيها وتقوم بالسلامه 🥺

2026-06-22 18:40:20

8

Memo :

حبيبتي ربي يشفيها

2026-06-22 16:04:06

3

EsRaa kirresh 🦋إسراء قرِّش :

الحلويات والبروتين ضار جداا بمرضى السرطان الله يشفيها ويعافيها

2026-06-22 22:24:20

0

موني :

الله يشفيكي يارب ويهديك🥺

2026-06-22 20:37:13

1

غيمــ جنوبيّة ـــــة 🇸🇦 :

انت كاتب كلامها للمتابعين وكاتب انها لم تصحى أجل شلون خاطبت الجمهور

2026-06-22 19:28:47

2

🌟🌷. :

ياعيوني أنتي تقومين بالسلامه

2026-06-22 20:56:46

2

𝗔𝘀𝗺𝗮𝗮|🇪🇬 :

شوفيها؟

2026-06-22 21:49:29

0

💞💞 :

عشان كذا مسلسل ورود وذنوب مانزلت الحلقه والا ايش السبب

2026-06-22 22:24:56

0

نوسه ♥️🇸🇦🇸🇦🇸🇦🇸🇦♥️ :

الف الف سلامة عليكي يا جميلة الجميلات احبك من قلبي

2026-06-22 20:39:35

2

lilaaa :

الله اشافها

2026-06-22 20:34:49

1

🍒GH :

الترجمة من تيمو

2026-06-22 21:20:23

1

. :

الله بشفيها يارب الف سلامه عليكي يارب🥰🥰

2026-06-22 20:56:25

1

Noura :

الله يقووووومك باالسلامه ويشفيك ويعافيك يارب 🤲🏻🥺❤️

2026-06-22 19:43:35

1

🩺💉SABREN⚔️ :

يعمري الله يحميهه ويشافيهه من كل مرض بسم الله المشافي المعافي شافي هذا الجسد الطاهر من كل مرض

2026-06-22 19:47:25

1

🎀وردتي الأحلام 🌸 :

ربي شفتيه 😭😭😭😭 🤲🏼

2026-06-22 23:57:47

0

naffas🧚‍♀️ :

عافاها اللله من كل سقم🥹🙏

2026-06-22 22:40:20

0

alya mod :

حبيبتي الله يشفيه ويعافيه ويقومهك باسلامه

2026-06-23 00:31:42

0

iii10.4 :

ي كككل الحب الله يحفظكك واستودعتك ربي

2026-06-23 01:04:59

0

shemi :

الله يشفيها يا رب

2026-06-22 15:45:49

0

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Other Videos

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These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

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