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@latebellz: Ep 1 | Sie sagten, mein Baby gehöre nicht in diese Familie – bis zu jenem Regennacht #KI #aistory #ai #storytime

latebellz
latebellz
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Region: DE
Monday 22 June 2026 15:00:31 GMT
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_melanie_2.5
❤️Melli❤️ :
Part 2
2026-06-23 06:40:47
2
leoa6619
Leoa :
Part 2
2026-06-25 06:59:00
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c00lkidd_fn
YgLiam💫 :
First
2026-06-22 15:02:10
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lentzroland
Lentz Roland :
Part 2
2026-06-22 15:15:22
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🥭 mango sticky rice 🍚 🇹🇭🇱🇦🇰🇭 In honor of Thai, Lao, Cambodian new year, I’ll be sharing some of my favorite dishes! Stay tuned for more 🥰 I don’t usually eat sweets but I will never refuse a plate of my favorite dessert 😋 INGREDIENTS • 1 1/2 cup glutinous or sweet rice, rinsed and drained • 1 1/2 cup water • 1/2 cup sugar • pinch of salt • 1 can coconut crème milk • champagne mangoes cornstarch slurry (1:2 ratio) • 1 tbsp cornstarch • 2 tbsp water toppings: • toasted sesame seeds optional, garnish with mint INSTRUCTIONS 1) rinse and cook rice 2) sweeten coconut milk with sugar and salt. Reserve aside 1 cup. 3) once rice is cooked, add 1 cup of sweetened coconut milk. Fold in the milk and do not over mix. let rice absorb while you prep. 4) with the remaining coconut milk, make a glaze with the cornstarch slurry. set aside. 5) serve with thinly sliced mangoes, rice, glaze and toppings. NOTE: this will yield a lot of rice, so you’ll have plenty leftover. eat to your hearts content ☺️ #mangostickyrice #asiandessert #nottoosweet #tlcnewyear #thaidessert
🥭 mango sticky rice 🍚 🇹🇭🇱🇦🇰🇭 In honor of Thai, Lao, Cambodian new year, I’ll be sharing some of my favorite dishes! Stay tuned for more 🥰 I don’t usually eat sweets but I will never refuse a plate of my favorite dessert 😋 INGREDIENTS • 1 1/2 cup glutinous or sweet rice, rinsed and drained • 1 1/2 cup water • 1/2 cup sugar • pinch of salt • 1 can coconut crème milk • champagne mangoes cornstarch slurry (1:2 ratio) • 1 tbsp cornstarch • 2 tbsp water toppings: • toasted sesame seeds optional, garnish with mint INSTRUCTIONS 1) rinse and cook rice 2) sweeten coconut milk with sugar and salt. Reserve aside 1 cup. 3) once rice is cooked, add 1 cup of sweetened coconut milk. Fold in the milk and do not over mix. let rice absorb while you prep. 4) with the remaining coconut milk, make a glaze with the cornstarch slurry. set aside. 5) serve with thinly sliced mangoes, rice, glaze and toppings. NOTE: this will yield a lot of rice, so you’ll have plenty leftover. eat to your hearts content ☺️ #mangostickyrice #asiandessert #nottoosweet #tlcnewyear #thaidessert
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products: @Hourglass Cosmetics ambient lighting blush in luminous flush, @tarte cosmetics maracuja juicy plumping lip oil in honeysuckle

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