@emilyontoast: Forever loving gyoza salads 🥟 🥟 Full recipe on my Substack, link in bio. I love adding gyoza to salads to turn them into a filling meal. I always keep them my freezer! So here’s a fresh, crunchy salad with edamame beans (another freezer staple) and a miso and lime dressing. Perfect for a hot summer’s day dinner or lunch. This took about 15 minutes to make and the only cooking is the steaming of the gyoza (alternatively you can microwave! Or fry…) It’s full of veg (plant count of 9!) and so fresh. Hope you love it 💚 #saladsoftiktok #heatwaveuk #saladlovers #EasyRecipes #quicklunchideas

Emily on Toast

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Region: GB

Monday 22 June 2026 15:13:55 GMT

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Comments

Minty :

I do mine in the air fryer

2026-06-22 17:37:08

nicmarie16oxo :

Ok I need this right now 💖

2026-06-27 10:42:49

Rarghs :

Ty for the frozen ginger tip

2026-06-25 14:13:07

zombie_mum :

Oh this would make a great work lunch!!!

2026-06-22 16:13:46

Megan Hudson-Roberts :

Definitely having this for dinner tonight!

2026-06-23 12:01:59

Spinny :

Ooh can you say more about your steamer pan situation please

2026-06-22 18:17:21

Swift :

Great tip for the ginger!

2026-06-25 06:36:12

Barbara Orley :

Definitely going to try this, looks delicious!

2026-06-23 07:05:21

Ladytalls :

Looks delicious- do you have a good substitute for edamame beans, sadly I have an intolerance to them 🥺

2026-06-22 18:30:51

acroissant :

delish! gonna make this and maybe take for work lunch too. What was the brand of the chilli oil please? trying to find a new one after the one I used seemed to change formula! thank you 🥰

2026-06-24 21:23:53

Deepa :

which chilli oil did you use

2026-06-23 06:45:12

boriscat23 :

Omg yes yes yes x

2026-06-22 18:29:13

Lucy Bentley :

Can I ask where you got your frozen edamame beans from please 🙏

2026-06-25 07:30:04

Tiffany :

Hungry now

2026-06-23 20:50:52

Marie :

Will deffo try this! 😋

2026-06-22 15:22:12

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