Sench
Region: US
Monday 22 June 2026 15:28:24 GMT
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NotoriousRBF :
I don’t yell at people, but I have my “announcement voice” which is simply loud because the kitchen is loud.
2026-06-27 14:54:59
27
Terrance Wolf :
Yes chef
2026-06-22 15:40:28
176
chefreed382 :
can You work on the line during the rush 🤔
2026-06-28 23:29:07
1
Melack :
Same thing I say as a health inspector.
2026-06-22 16:20:47
67
default nickname :
You are 100% right. But in his defense. He did apologize publicly for the way he treated them.
2026-06-22 16:30:37
47
SailorMail :
No chef, you’re not a jerk. You’re being 100% professional chef!🥰
2026-06-22 18:45:42
21
Renee Okalik :
I’m not even a chef and sat straight watching this
2026-06-28 22:43:18
0
LBrodySF :
How do you convey that and translate it to a workable situation for high school students. I am a culinary arts teacher and establishing professionalism in my kitchen has been one of my biggest challenges. Any advice? Please feel free to DM me!
2026-06-25 04:06:51
5
CRISTIANO :
Truth shouldn’t ever hurt
2026-06-22 17:26:54
8
Okbutlikenopls_ :
Hasn’t the culinary industry always been toxic before Gordon? Recently René Redzepi was exposed for his abuse, right? I would love to hear your take on why you think abuse is so prevalent in the industry.
2026-06-26 17:07:56
0
Jason of Suburbia :
Omg you are so awesome! Your love for food. Your hate of trump. Can’t wait to see you on my fyp.
2026-06-23 05:43:58
4
Café✨ :
Yes chef
2026-06-25 19:50:34
3
Kiiro :
It’s called a salamander, we’re yes chef!
2026-06-25 14:42:33
0
Jetlag44444 :
Love that you called this out!!
2026-06-23 09:26:47
4
chey :
used to work in a kitchen and it changed my life. would i go back… idk maybe if i got paid more but truly safety/observation is the main thing i got out of working on a line.
2026-06-28 18:46:26
1
Art Kirby :
DAMN.......ABSOLUTELY LOVE YOU
2026-06-28 13:58:04
0
PaulS :
Thank you.
2026-06-28 14:17:17
0
Italo | Theria Radio :
That’s the first time I’ve heard a chef speak about this subject 💯
2026-06-27 17:57:04
0
TJ :
i like the way you talk
2026-06-22 16:42:57
7
Laura :
Yes chef
2026-06-24 00:06:22
2
Tanya 🇷🇺 :
She’s 100% right when I was younger I used to scream at people and people used to scream at me and so many kitchens I worked and I thought it was normal. Then I grew up and worked in more professional kitchens and realized how wrong those environments were. I’m so glad I’m older and I realize the difference.
2026-06-25 19:05:23
6
Eldred Death-Valley :
Been there done that.
2026-06-23 07:46:27
2
Chaz :
The work is absolutely hard. I don’t think you’re a jerk. I think you understand hard work, technique and discipline. I think I have what it takes to work under someone like you, but I am humble enough to know that I love food for different reasons. You love food because it’s something more and we need folks like you! Much love and respect.
2026-06-25 15:57:49
2
Angela 👩🍳🍝 :
100% thank you for talking about this
2026-06-23 02:17:36
1
brandonbilliot478 :
Wish my first chef had heard this
2026-06-26 13:59:57
2
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