@sergiofittt: 🍫🥜🍰 Peanut Butter Cheesecake Swirl Brownies fudgy chocolate brownie with creamy cheesecake and peanut butter pockets Brownie Layer: * 1 banana * 1 egg * 1 tbsp peanut butter * 1 scoop chocolate protein powder * 2 tbsp cocoa powder * ½ tsp baking powder * pinch of salt Cheesecake Layer: * 200g cottage cheese (blended) * 1 egg * 1 tbsp honey * ½ tsp vanilla extract Extra: * spoonfuls of peanut butter for the pockets Method: Mix brownie ingredients and spread into a lined pan → blend cheesecake layer smooth and pour on top → add peanut butter dollops and swirl gently with a knife → bake 180°C for 18–22 min Cool before slicing. Macros (whole recipe): ~700 kcal ~73g protein ~50g carbs ~25g fat these are honestly one of the recipes that made me realize high protein desserts don’t have to taste disappointing