@abdullox.bakhtiyo:

Abdullox Bakhtiyorov

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Monday 22 June 2026 15:59:47 GMT

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бойла

2026-06-22 21:27:27

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2026-06-22 16:47:20

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Sách ôn hè cho bé #xuhuong #sachonhe

Sách ôn hè cho bé #xuhuong #sachonhe

Biscoff Cookies / - 130g unsalted butter, melted and cooled (1/2 cup + 1 tablespoon) - 50g granulated sugar (1/4 cup) - 100g dark brown sugar (1/2 cup) - 1 egg + 1 egg yolk - 1 teaspoon vanilla extract - 220g all purpose flour (1 cup + 3/4 cup) - 30g finely crushed Biscoff Cookies (1/4 cup) - 30g roughly chopped Biscoff Cookies (About 6 Biscoff Cookies) - 1/2 teaspoon baking soda + 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 150g white chocolate chips or chunks (3/4 cup + 2 tablespoons) - 10 tablespoons of Biscoff spread, frozen into small balls Instructions: 1. Scoop out 10 teaspoons of Biscoff spread onto a parchment lined chopping board and place it in the freezer for at least one hour. 2. Next prepare the cookie dough. 3. In a small bowl whisk together the flour, baking powder, baking soda, salt and finely crushed Biscoff biscuits. Set aside. 4. In a large bowl combine the softened butter with the granulated sugar and the brown sugar. 5. Add the egg, egg yolk and vanilla extract, mixing until smooth and fluffy. 6. Next, add the dry ingredients and fold everything together until just combined. 7. Lastly, fold in the chocolate chips and roughly chopped Biscoff cookies. 8. Using a medium sized ice cream scoop, portion the dough into 10 equal balls (around 75g each) and place them on a baking tray lined with parchment paper. 9. Refrigerate for 1 hour. Don’t skip this step! 10. After chilling, remove the cookie dough from the fridge and the frozen Biscoff balls from the freezer. 11. Preheat the oven to 180°C (conventional) or 160°C (fan-assisted). 12. Take one cookie dough ball, flatten it into a disk, place a frozen Biscoff scoop in the center and wrap the dough around it to seal. Repeat with the remaining dough (I recommend wearing gloves to prevent sticking). 13. Place the cookies onto a large baking tray lined with parchment paper. Make sure to leave space between them, as they will spread during baking. 14. Bake in the preheated oven for about 12 minutes. 15. Once ready, let them cool slightly, decorate if you like and enjoy! 16. For more tips, tricks and storage information, visit my blog www.welcometoangieskitchen.com #biscoff #cookie #baketok #EasyRecipes #asmr

Biscoff Cookies / - 130g unsalted butter, melted and cooled (1/2 cup + 1 tablespoon) - 50g granulated sugar (1/4 cup) - 100g dark brown sugar (1/2 cup) - 1 egg + 1 egg yolk - 1 teaspoon vanilla extract - 220g all purpose flour (1 cup + 3/4 cup) - 30g finely crushed Biscoff Cookies (1/4 cup) - 30g roughly chopped Biscoff Cookies (About 6 Biscoff Cookies) - 1/2 teaspoon baking soda + 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 150g white chocolate chips or chunks (3/4 cup + 2 tablespoons) - 10 tablespoons of Biscoff spread, frozen into small balls Instructions: 1. Scoop out 10 teaspoons of Biscoff spread onto a parchment lined chopping board and place it in the freezer for at least one hour. 2. Next prepare the cookie dough. 3. In a small bowl whisk together the flour, baking powder, baking soda, salt and finely crushed Biscoff biscuits. Set aside. 4. In a large bowl combine the softened butter with the granulated sugar and the brown sugar. 5. Add the egg, egg yolk and vanilla extract, mixing until smooth and fluffy. 6. Next, add the dry ingredients and fold everything together until just combined. 7. Lastly, fold in the chocolate chips and roughly chopped Biscoff cookies. 8. Using a medium sized ice cream scoop, portion the dough into 10 equal balls (around 75g each) and place them on a baking tray lined with parchment paper. 9. Refrigerate for 1 hour. Don’t skip this step! 10. After chilling, remove the cookie dough from the fridge and the frozen Biscoff balls from the freezer. 11. Preheat the oven to 180°C (conventional) or 160°C (fan-assisted). 12. Take one cookie dough ball, flatten it into a disk, place a frozen Biscoff scoop in the center and wrap the dough around it to seal. Repeat with the remaining dough (I recommend wearing gloves to prevent sticking). 13. Place the cookies onto a large baking tray lined with parchment paper. Make sure to leave space between them, as they will spread during baking. 14. Bake in the preheated oven for about 12 minutes. 15. Once ready, let them cool slightly, decorate if you like and enjoy! 16. For more tips, tricks and storage information, visit my blog www.welcometoangieskitchen.com #biscoff #cookie #baketok #EasyRecipes #asmr

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Quick-Thinking Puzzle Blocks, Wooden Brain Teaser Game, Spatial Awareness Toy, Educational Birthday Gift, Shape Recognition Puzzles #magneticblocks #puzzlebooks #childdevelopmenttoys #creativekidsactivities #bestfidgets #puzzlesfortoddlers #handmadefidget #educationalstoys #buildingblocksforkids #dogpuzzletoy

Light Yagami #light #lightyagami #kira #deathnote #edit

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#cortis #jamescortis #james #fyp

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wow မာ ဘောင်ချာတေ ရှင်းနေကြတာ ညီကိုတေ🤣#PUBGMOBILE #PUBGM440 #PUBGMWOW #fogflash #wowmap

wow မာ ဘောင်ချာတေ ရှင်းနေကြတာ ညီကိုတေ🤣#PUBGMOBILE #PUBGM440 #PUBGMWOW #fogflash #wowmap

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