🍪🍫 Scoopable Brookies Cookie Dough: * 1/2 cup unsalted butter, melted (113g) * 1/2 cup brown sugar (100g) * 1/4 cup granulated sugar (50g) * 1 egg * 1 tsp vanilla extract (5g) * 1 cup all-purpose flour (125g) * 1/2 tsp baking soda (3g) * 1/4 tsp salt (1.5g) * 1 cup chocolate chunks (170g) 🍫 Brownie Batter * 3/4 cup granulated sugar (150g) * 1/3 cup light brown sugar (67g) * 1/2 cup melted butter (113g) * 1/2 cup neutral oil * 2 large eggs + 1 egg yolk * 1 tsp vanilla extract (5g) * 3/4 cup all-purpose flour (95g) * 1/3 cup unsweetened cocoa powder (33g) * 1/4 tsp salt * Chocolate chunks (measure with your heart 😉) Instructions: Preheat your oven to 325°F (163°C) and line a 9-inch round cake pan with parchment paper. For the cookie dough, whisk together the melted butter, brown sugar, and granulated sugar until smooth, then mix in the egg and vanilla. Fold in the flour, baking soda, and salt until just combined, then stir in the chocolate chunks and set aside. For the brownie batter, whisk together the melted butter, oil, granulated sugar, and brown sugar for about 1 minute until glossy, then add the eggs, egg yolk, and vanilla and whisk for another minute until pale and slightly thickened. Fold in the flour, cocoa powder, and salt until just combined, then stir in chocolate chunks. Spread about half of the brownie batter into the prepared pan, dollop pieces of cookie dough over the top, cover with the remaining brownie batter, and finish with more cookie dough and chocolate chunks on top. Bake for 30–40 minutes, or until the edges are set and the center is still slightly soft. Let cool for at least 30 minutes before scooping and serving. #brookies #baking #chocolatechipcookie #brownies #recipes - @cheff.omi