@newtownbutcher: Lean or fat ? 🥩

Les_Jaded :

Trim it down more

Ruffdogg :

yum all that tallow

Arthur :

I dont like paying meat price for fat. Trim but leave a bit..

Matt B :

trim it, make tallow

itsme :

depends whether you selling by weight or per piece?😳

Easy_van_de_Saar :

🇵🇭Holly Molly Official 🇵🇭 :

don’t remove the good stuff leave it as is .

panax :

tbh l can never be vegan😂😂😂😂

user1890905967845 :

I can’t eat 1 inch of fat, why pay 28$ lb for it!

Steven Price :

Gotta trim it down. The grill will flame up

Slip Chin :

Ain’t no steaks left lol

Ant :

I like the fat but industry standard says 1/4 inch trim

BGM :

Gotta leave me with something 💪

Otto :

Definitely MORE Lean!!🔥🔥🔥❤️❤️❤️💪💪💪

Steven :

Your first initial trim is a waste of time you don’t you don’t trim steaks until after they’re separated.

morgdl :

Oddly mesmerizing

Keith :

fat is taste! more fat, better tasting steak!

Patròn :

Looks fake

Rusty 1210 :

Leave it

Cautiously Cute :

If it isn’t 100% grass-fed and grass-finished beef, I’m not buying or eating it. This looks grain-fed to me.

Loritiktocks :

what do you do with the fat that's trimmed?

McCallum fam vlogs McCallum :

leave on,

Chip Peck :

Bro, that’s 50% tallow

user51833059315122 :

trim it just makes a mess of the BBQ a little is fine

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