@globlfood: Potato Veggies Recipe by Chef Michael Ingredients * 3 large potatoes 2 tbsp potato starch Salt to taste * Oil for frying Method 1. Peel and cut the potatoes into veggie sticks (fries style). 2. Blanch the potato sticks in boiling water for 2 minutes. 3. Strain immediately and cool completely. 4. Toss the potatoes with potato starch until evenly coated. This gives extra crispiness. 5. Heat oil and fry the potatoes until half-cooked (light golden). 6. Remove and let them rest for 10 minutes. 7. Fry again at a higher temperature until golden brown and crispy. 8. Season with salt and serve hot #EasyRecipe #healthycooking #vrialvideo #Recipe #CrispyFood

chaf Machel

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Monday 22 June 2026 16:18:27 GMT