josh.koplitz
Region: US
Monday 22 June 2026 17:06:30 GMT
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Ethan :
Milk, espresso with chosen syrups/sweetener, then ice. In that order
2026-06-25 05:34:16
3
Manas Tripathi :
Don’t pour espresso in directly over ice! It’s called shocking, and it turns the drink more acidic if I’m not mistaken
2026-06-22 17:37:44
2
Jason Stackhouse :
You sure you didn’t just make that in a normal coffee machine? That doesn’t look at all like a shot of espresso. Way too much water
2026-06-24 23:33:21
0
audioa41 :
Not judgment… but you probably have too much water going through or going through for too long. The ideal extraction time is 25-30 seconds with a yield of about 1.5-2oz. Granted it can be tough to dial in on these machines. But looks like you ended up having half espresso, half milk. Should be mostly milk. AI is a helpful tool in terms of telling a good start point for your grind size and weight and then you can adjust from there. This is just the beginning. There’s whole big espresso world.
2026-06-23 06:20:01
1
Iris Koplitz :
🥰🥰🥰
2026-06-22 22:01:31
1
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