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@cusmaancabdi05:

cusmaancbdi05
cusmaancbdi05
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Region: SO
Monday 22 June 2026 17:47:12 GMT
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xasan.maxamed.24
doceysane 24@ :
Allahu akbar
2026-06-23 07:21:08
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0612297898ibraahin
0612297898 :
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2026-06-22 20:40:00
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السلام على عريس كربلاء💔🕯️.#الامام_القاسم_عليه_السلام #اليلة_الثامنة_من_شهر_محرم_الحرام #القاسم_بن_الحسن #ليلة_٨محرم #استشهاد_القاسم_عليه_السلام #يمة_ذكريني_من_تمر_زفه_شباب💔🕯
السلام على عريس كربلاء💔🕯️.#الامام_القاسم_عليه_السلام #اليلة_الثامنة_من_شهر_محرم_الحرام #القاسم_بن_الحسن #ليلة_٨محرم #استشهاد_القاسم_عليه_السلام #يمة_ذكريني_من_تمر_زفه_شباب💔🕯
Rời phố thị , em về bản làng em ❤️❤️❤️ #shorts #mercedes #ptnh18 #xh #laixeantoan #laixevuive
Rời phố thị , em về bản làng em ❤️❤️❤️ #shorts #mercedes #ptnh18 #xh #laixeantoan #laixevuive
:) #music #song #magicsongg #fypシ #foryou
:) #music #song #magicsongg #fypシ #foryou
‌ ‌‌ ‌ ‌ ‌ #forpageyou #aestheticedit #viral #creatorsearchinsights #fanedit
‌ ‌‌ ‌ ‌ ‌ #forpageyou #aestheticedit #viral #creatorsearchinsights #fanedit
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
تشيل ابني وشلت بنتها #شعروقصايد #شعراء_وذواقين_الشعر_الشعبي #اذا_المحبه_كلام_لا_تحبون #بلوه
تشيل ابني وشلت بنتها #شعروقصايد #شعراء_وذواقين_الشعر_الشعبي #اذا_المحبه_كلام_لا_تحبون #بلوه

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