@itsvegansis: 2 years ago @Sivan’s Kitchen and i posted our very first video together - giant summer roll!! so we decided to bring it back. it’s fresh, crunchy, colorful, and still one of my favorite summer meals. and honestly? i think this version might be even better. INGREDIENTS For 2 giant summer rolls: • 6 rice paper sheets • 2 large iceberg or romaine lettuce leaves • 1 cucumber, julienned • 1 carrot, julienned • ⅛ head red cabbage, shredded • 1 red bell pepper, thinly sliced • 1 avocado, sliced • Small bunch cilantro • Small bunch mint For the peanut sauce: • ⅓ cup peanut butter • 2 tbsp soy sauce (or tamari for a gluten-free option) • 2 tbsp rice vinegar • 1 tbsp sesame oil • Juice from 1–2 limes DIRECTIONS Prepare the sauce first so the summer rolls can be served fresh. Combine the peanut butter, soy sauce, rice vinegar, sesame oil, and lime juice in a bowl. Mix well and set aside. Julienne the cucumber and carrot, shred the cabbage, and thinly slice the bell pepper and avocado. Dip 3 rice paper sheets in cold water for about 10 seconds and overlap them in the center on your work surface. Work quickly to prevent tearing. Place a lettuce leaf in the center and layer with the vegetables, avocado, cilantro, and mint. Fold the bottom edge toward the center, then fold in the sides and roll tightly like a burrito. If needed, wrap with an additional rice paper sheet to fully seal. Repeat to make the second giant summer roll. Serve immediately with the creamy peanut sauce and enjoy!

themonika :

Everything was fine until you added mint

user4126957273911 :

It looks… dry.

user8545515637008 :

Spilling the dip really pissed me off

☆Jett☆ :

just throw it in a bowl and pour the dressing over it...easier

Sami Castillejo :

looking for the protein like

user13488864237 :

So no protein?

dora :

no one can convince me this is good

Aleksandra :

Dip in diarrhea 🤣

️ :

for all the haters you can add chicken , edamame , tofu , for extra protein it’s just a light lunch snack or after lunch snack calm down

A :

Need meattttt

maysie :

Since when were these called summer rolls? I always thought they were Vietnamese spring rolls

Laszlo Parker :

10 calories wrap dipped in 1000 calories of sauce 😂

Look at me :

Toss all the filling in the sauce and THEN put it in the wrap.

pris :

looks soooo good 😋😋

hamilton_nerd_is_me :

The thing is this would be really good, all you gotta do is add maybe some tofu or tempe :) (and if you eat meat you can add any meat you want in it)

User 509 :

Why not use a bigger bowl 🤔

~😻Emma😻~ :

עשתה סלט ירקות בתוך החסה

NA’YA🧿 :

Rotem ✿𓃰 :

מושלמות

Zayaan_Xia :

I don’t know but I wanted them to deep fry it😂

Jen :

LOOKS AWESOME!