@cocolarkincooks: Another banger of a salad. I had something similar in Paris and it’s so good, so easy and gets better as it sits. You will make this all Summer long. It’s also perfect if you are hosting or taking it to a bbq as it can be made ahead and will actually taste better when you arrive
why is everyone so mean to you in the comments. your food and content is so different and delicious looking
2026-06-27 08:25:02
57
nicolegirly0618 🇺🇸🆘 :
I feel like it need more than carrots
2026-06-23 03:11:30
17
Ruby Tuesday 🦋 :
I do this with tarragon instead of dill. So good
2026-06-23 18:33:04
5
Robyn Richardson :
Garlic for heat?
2026-06-28 02:26:43
7
stacymsv :
Best with whipped butter and a baguette!
2026-06-22 18:45:37
16
iceisamixer :
I made this yesterday and it was good but today, you're right is even better. I don't know what kind of crazy magic happens overnight but it's delicious. I love dill but I might actually try this without and see
2026-06-24 13:02:07
13
Naturegirl3 :
Corre do you have a cookbook yet? I love your recipes🤗
2026-06-27 22:30:15
3
Miami VC :
great salad but those are really ugly plates. 😂
2026-06-23 02:19:01
9
ashcroft54 :
It’s a great way to use carrots.
2026-06-29 09:37:48
3
PattyPickedChris :
How strong is the onion? I want to try it but I don’t usually like a lot of raw onion because I feel like it’s so potent.
2026-06-30 17:24:18
0
Luke :
Was this red wine vinegar?
2026-07-02 20:36:48
2
Wolff6pack :
All of these salads are making me sad because my husband is allergic to raw carrot!
2026-06-22 20:21:18
3
iamgrammie2 :
Do you have the recipe somewhere?
2026-07-01 00:01:16
1
IvanCab :
Where the anchovies at
2026-06-23 03:38:53
1
Flying blonde :
Those chives were picture perfect, nice knife skills!!
2026-06-23 02:02:38
0
user6018835089979 :
My grandfather used to make this when I visited him in France. Delicious thank you for reminding me.
2026-06-28 15:52:20
2
jenniferjames910 :
I cannot believe how good this tastes. And I had all the ingredients in my house.
2026-07-01 23:23:11
1
dee_rae1 🇨🇦 :
I wonder if a touch of mustard would be good in it
2026-06-23 05:48:28
5
PJ :
Try it with cold pressed sunflower oil next time 🤩
2026-06-22 18:36:22
0
izzywhizzy💟 :
how long does it keep? could I do this for meal prep?
2026-06-23 06:23:10
1
Dr Kathy Nickerson :
Your splatterware is so fun!
2026-06-23 17:14:19
1
✨Tash✨ :
Definitely doing this w ribboned carrots
2026-06-23 05:21:39
1
Lilibet :
Oh man I would love that
2026-06-22 20:08:48
1
gooningforsnacks :
that looks awesome, can't wait to try this! can't beat french bistro food
2026-06-29 17:45:39
0
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