@cocolarkincooks: Another banger of a salad. I had something similar in Paris and it’s so good, so easy and gets better as it sits. You will make this all Summer long. It’s also perfect if you are hosting or taking it to a bbq as it can be made ahead and will actually taste better when you arrive

Corre Larkin
Corre Larkin
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Region: US
Monday 22 June 2026 18:17:55 GMT
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spottednana
spottednana :
Do you cook the carrots or is raw?
2026-07-17 04:19:43
0
giannamarie019
Gianna Marie :
why is everyone so mean to you in the comments. your food and content is so different and delicious looking
2026-06-27 08:25:02
57
nicolegirly0618
nicolegirly0618 🇺🇸🆘 :
I feel like it need more than carrots
2026-06-23 03:11:30
17
thebluebutterfly311
Ruby Tuesday 🦋 :
I do this with tarragon instead of dill. So good
2026-06-23 18:33:04
5
robynrichardson5
Robyn Richardson :
Garlic for heat?
2026-06-28 02:26:43
7
stacymsv
stacymsv :
Best with whipped butter and a baguette!
2026-06-22 18:45:37
16
iceisamixer
iceisamixer :
I made this yesterday and it was good but today, you're right is even better. I don't know what kind of crazy magic happens overnight but it's delicious. I love dill but I might actually try this without and see
2026-06-24 13:02:07
13
ablanken
Naturegirl3 :
Corre do you have a cookbook yet? I love your recipes🤗
2026-06-27 22:30:15
3
hilmonsorey
Miami VC :
great salad but those are really ugly plates. 😂
2026-06-23 02:19:01
9
tinarice36
ashcroft54 :
It’s a great way to use carrots.
2026-06-29 09:37:48
3
pattypickedchris
PattyPickedChris :
How strong is the onion? I want to try it but I don’t usually like a lot of raw onion because I feel like it’s so potent.
2026-06-30 17:24:18
0
luketrim_
Luke :
Was this red wine vinegar?
2026-07-02 20:36:48
2
wolff6pack
Wolff6pack :
All of these salads are making me sad because my husband is allergic to raw carrot!
2026-06-22 20:21:18
3
iamgrammie2
iamgrammie2 :
Do you have the recipe somewhere?
2026-07-01 00:01:16
1
ivangutzch
IvanCab :
Where the anchovies at
2026-06-23 03:38:53
1
flyingblonde
Flying blonde :
Those chives were picture perfect, nice knife skills!!
2026-06-23 02:02:38
0
billys338
user6018835089979 :
My grandfather used to make this when I visited him in France. Delicious thank you for reminding me.
2026-06-28 15:52:20
2
jenniferjames910
jenniferjames910 :
I cannot believe how good this tastes. And I had all the ingredients in my house.
2026-07-01 23:23:11
1
dee_rae1
dee_rae1 🇨🇦 :
I wonder if a touch of mustard would be good in it
2026-06-23 05:48:28
5
pauliejoe
PJ :
Try it with cold pressed sunflower oil next time 🤩
2026-06-22 18:36:22
0
isobelmaxwell2
izzywhizzy💟 :
how long does it keep? could I do this for meal prep?
2026-06-23 06:23:10
1
drkathynickerson
Dr Kathy Nickerson :
Your splatterware is so fun!
2026-06-23 17:14:19
1
illthereal
✨Tash✨ :
Definitely doing this w ribboned carrots
2026-06-23 05:21:39
1
gastrolater
Lilibet :
Oh man I would love that
2026-06-22 20:08:48
1
kayne4pope
gooningforsnacks :
that looks awesome, can't wait to try this! can't beat french bistro food
2026-06-29 17:45:39
0
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