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@trektt2: #fyp #rek #music

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Monday 22 June 2026 18:32:59 GMT
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aiana.borubai
Aiana Borubai :
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2026-06-23 03:01:50
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🍞 Soft Milk Loaf Ingredients * 3½ cups bread flour * 3 tbsp sugar * ¾ tsp salt * 7g yeast (1 sachet) * 4 tbsp unsalted butter, melted * 100ml warm milk * Warm water, as needed * 1 tsp vanilla extract * 1/2 tsp ground nutmeg Method 1. Activate the yeast by mixing it with the warm milk and a little of the sugar. Let it sit for 5-10 minutes until foamy. 2. In a bowl, combine the bread flour, remaining sugar and salt. 3. Add the melted butter, vanilla extract and activated yeast mixture. 4. Gradually add warm water as needed and knead until you have a soft, smooth, stretchy dough. 5. Shape the dough into a loaf and place it in a greased loaf tin. No double proofing needed. 6. Cover and let it rise for about 1 hour, or until doubled in size. 7. Bake at 180°C (350°F) for 35 minutes, or until beautifully golden. 8. Brush with butter while still warm for that extra soft, shiny finish. #sandwichbread#softbreadrecipe #softbread#milkyloaf
🍞 Soft Milk Loaf Ingredients * 3½ cups bread flour * 3 tbsp sugar * ¾ tsp salt * 7g yeast (1 sachet) * 4 tbsp unsalted butter, melted * 100ml warm milk * Warm water, as needed * 1 tsp vanilla extract * 1/2 tsp ground nutmeg Method 1. Activate the yeast by mixing it with the warm milk and a little of the sugar. Let it sit for 5-10 minutes until foamy. 2. In a bowl, combine the bread flour, remaining sugar and salt. 3. Add the melted butter, vanilla extract and activated yeast mixture. 4. Gradually add warm water as needed and knead until you have a soft, smooth, stretchy dough. 5. Shape the dough into a loaf and place it in a greased loaf tin. No double proofing needed. 6. Cover and let it rise for about 1 hour, or until doubled in size. 7. Bake at 180°C (350°F) for 35 minutes, or until beautifully golden. 8. Brush with butter while still warm for that extra soft, shiny finish. #sandwichbread#softbreadrecipe #softbread#milkyloaf

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