@cbclife98: I’m excited 😆 I can not wait to try these yall!! #KINDERS #Kindersseasoning

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Monday 22 June 2026 18:37:13 GMT

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Comments

TequilaMBird (Cobains Version) :

I thought you meant like Kinder surprise at first😭😭😭

2026-06-22 18:42:03

191

Kinder's Flavors :

Let us know what you think ☺️🔥

2026-06-25 18:33:58

167

Gemini_1128 :

I love kinders too

2026-06-25 18:00:36

4

storlaxo :

Why are you yelling at us ma’am 😢

2026-06-22 20:06:06

123

Chrystal :

The cowboy butter corn is so good!

2026-06-22 19:13:06

21

Ruthie :

Why are you hollering.

2026-06-23 02:39:03

32

Summer :

Cowboy butter corn is 10/10

2026-06-26 16:26:24

4

Micaela :

Got this at Sam’s Club!!! You have to try it, my kids ate every piece of chicken! You and your boys would love love it too

2026-06-23 00:57:43

9

Christine_Equestrian :

kinders is the best !!

2026-06-22 20:00:50

3

🌈👑Crystal🌈👑 :

omg they Brussel sprout are amazing

2026-06-23 14:58:37

4

Deb :

Not me going to my Walmart app to look 👀

2026-06-24 23:34:13

4

Dallas West :

Me immediately adding them to my Walmart order

2026-06-25 22:17:28

4

Chelsea Zamora :

not me thinking you were talking about the kinder eggs😭😂🤦‍♀️

2026-06-26 20:54:33

9

pipersnana1 :

The corn is good

2026-06-22 20:29:30

4

kimmie :

Brussel sprouts are freaking amazing

2026-06-23 02:15:39

3

Amanda Slyter :

Corn is so good! We’re trying the broccoli this week

2026-06-23 15:29:28

2

Morgan Chapman :

The Brussels and broccoli 🥦 is so good. The potatoes are awful to me! Lol

2026-06-22 22:51:32

4

Danni :

Sooo good!

2026-06-22 21:49:56

2

haileyastubbs :

Wild to me that they haven't sponsored you yet

2026-06-22 23:35:25

3

Lisa West-Klopf :

The corn is really good and the tots are yummy!

2026-06-28 02:15:20

4

American mom :

Have you tried the chicken wings

2026-06-28 16:11:59

4

tawanabailey2 :

i got the kindest home style stuffing mix it's Italian herb with garlic and sea salt I got it at Walmart

2026-06-27 03:25:22

4

Alicia :

cowboy butter corn is my new obsession 😋

2026-06-28 19:40:17

3

hannahnoellephotoco :

The ones I’ve tried so far are sooo good! Do a video reviewing them pleaseee 🤭

2026-06-22 19:58:59

3

MRS.Ziegler2023 :

Girl I did the same thing when I saw them at Walmart

2026-06-22 19:40:22

3

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#creatorsearchinsights apply apply apply!! #workfromhome #RemoteJobs #LegitRemoteJobs #HiringNow

Golden, crispy chicken breasts are stuffed with a rich and creamy spinach-and-cheese filling, baked until juicy, then sliced and drizzled with a sticky honey garlic glaze. This is one of those impressive-looking dinners that tastes just as good as it looks. Servings: 4–6 Prep Time: 25 minutes Cook Time: 30–35 minutes For the Chicken: • 4 large boneless, skinless chicken breasts • 2 cups fresh spinach, chopped • 6 oz cream cheese, softened • 1 cup shredded mozzarella cheese • 1/3 cup grated Parmesan cheese • 2 cloves garlic, minced • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper For the Crispy Coating: • 1/2 cup all-purpose flour • 2 large eggs • 1 tablespoon milk • 1 1/2 cups panko breadcrumbs • 1/2 cup grated Parmesan cheese • 1 teaspoon Italian seasoning • 1/2 teaspoon paprika • 1/2 teaspoon garlic powder • Oil for browning For the Honey Garlic Glaze: • 1/3 cup honey • 1/4 cup soy sauce • 2 tablespoons brown sugar • 2 tablespoons butter • 3 cloves garlic, minced • 1 tablespoon apple cider vinegar • 1 teaspoon cornstarch • 1 tablespoon water For Garnish: • Chopped parsley or chives DIRECTIONS 1. PREPARE THE FILLING Heat a skillet over medium heat and add the chopped spinach. Cook for 2–3 minutes, just until wilted. Remove from the heat and allow it to cool slightly. In a bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic, garlic powder, onion powder, salt and pepper. 2. PREPARE THE CHICKEN Butterfly each chicken breast by slicing horizontally almost all the way through, then opening it like a book. Place the chicken between sheets of plastic wrap and gently pound to about 1/4-inch thickness. Spread the spinach-and-cheese mixture evenly over each chicken breast, leaving a small border around the edges. Starting from one end, tightly roll each chicken breast around the filling. Secure with toothpicks if needed. 3. BREAD THE CHICKEN Place the flour in one shallow bowl. Whisk together the eggs and milk in a second bowl. In a third bowl, combine the panko breadcrumbs, Parmesan, Italian seasoning, paprika and garlic powder. Coat each chicken roll first in flour, then dip it into the egg mixture, then coat generously with the seasoned panko mixture. 4. BROWN THE CHICKEN Preheat the oven to 375°F. Heat a thin layer of oil in a large oven-safe skillet over medium-high heat. Add the chicken rolls and cook for about 2–3 minutes per side, turning carefully, until the coating is golden brown and crispy. 5. BAKE Transfer the skillet to the oven, or move the chicken to a baking dish. Bake for approximately 20–25 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from the oven and allow the chicken to rest for 5–10 minutes before slicing. 6. MAKE THE HONEY GARLIC GLAZE While the chicken cooks, add the honey, soy sauce, brown sugar, butter, garlic and apple cider vinegar to a small saucepan. Bring to a gentle simmer over medium heat. In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth. Stir the cornstarch mixture into the sauce and simmer for another 1–2 minutes, until the glaze becomes glossy and slightly thickened. 7. SLICE AND SERVE Remove any toothpicks from the chicken. Slice each stuffed chicken breast into thick rounds and arrange them on a serving platter. Drizzle the warm honey garlic glaze generously over the chicken and finish with chopped parsley or chives. The crispy Parmesan-panko coating, creamy spinach-and-cheese center and sweet-savory garlic glaze make this chicken incredibly flavorful and perfect for a special dinner without being difficult to make. Thank you so much to all of my followers for supporting my recipes, sharing my food and cooking along with me. I appreciate every single one of you! ❤️ #food #recipes #dinner #chicken #fyp

Golden, crispy chicken breasts are stuffed with a rich and creamy spinach-and-cheese filling, baked until juicy, then sliced and drizzled with a sticky honey garlic glaze. This is one of those impressive-looking dinners that tastes just as good as it looks. Servings: 4–6 Prep Time: 25 minutes Cook Time: 30–35 minutes For the Chicken: • 4 large boneless, skinless chicken breasts • 2 cups fresh spinach, chopped • 6 oz cream cheese, softened • 1 cup shredded mozzarella cheese • 1/3 cup grated Parmesan cheese • 2 cloves garlic, minced • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper For the Crispy Coating: • 1/2 cup all-purpose flour • 2 large eggs • 1 tablespoon milk • 1 1/2 cups panko breadcrumbs • 1/2 cup grated Parmesan cheese • 1 teaspoon Italian seasoning • 1/2 teaspoon paprika • 1/2 teaspoon garlic powder • Oil for browning For the Honey Garlic Glaze: • 1/3 cup honey • 1/4 cup soy sauce • 2 tablespoons brown sugar • 2 tablespoons butter • 3 cloves garlic, minced • 1 tablespoon apple cider vinegar • 1 teaspoon cornstarch • 1 tablespoon water For Garnish: • Chopped parsley or chives DIRECTIONS 1. PREPARE THE FILLING Heat a skillet over medium heat and add the chopped spinach. Cook for 2–3 minutes, just until wilted. Remove from the heat and allow it to cool slightly. In a bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic, garlic powder, onion powder, salt and pepper. 2. PREPARE THE CHICKEN Butterfly each chicken breast by slicing horizontally almost all the way through, then opening it like a book. Place the chicken between sheets of plastic wrap and gently pound to about 1/4-inch thickness. Spread the spinach-and-cheese mixture evenly over each chicken breast, leaving a small border around the edges. Starting from one end, tightly roll each chicken breast around the filling. Secure with toothpicks if needed. 3. BREAD THE CHICKEN Place the flour in one shallow bowl. Whisk together the eggs and milk in a second bowl. In a third bowl, combine the panko breadcrumbs, Parmesan, Italian seasoning, paprika and garlic powder. Coat each chicken roll first in flour, then dip it into the egg mixture, then coat generously with the seasoned panko mixture. 4. BROWN THE CHICKEN Preheat the oven to 375°F. Heat a thin layer of oil in a large oven-safe skillet over medium-high heat. Add the chicken rolls and cook for about 2–3 minutes per side, turning carefully, until the coating is golden brown and crispy. 5. BAKE Transfer the skillet to the oven, or move the chicken to a baking dish. Bake for approximately 20–25 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from the oven and allow the chicken to rest for 5–10 minutes before slicing. 6. MAKE THE HONEY GARLIC GLAZE While the chicken cooks, add the honey, soy sauce, brown sugar, butter, garlic and apple cider vinegar to a small saucepan. Bring to a gentle simmer over medium heat. In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth. Stir the cornstarch mixture into the sauce and simmer for another 1–2 minutes, until the glaze becomes glossy and slightly thickened. 7. SLICE AND SERVE Remove any toothpicks from the chicken. Slice each stuffed chicken breast into thick rounds and arrange them on a serving platter. Drizzle the warm honey garlic glaze generously over the chicken and finish with chopped parsley or chives. The crispy Parmesan-panko coating, creamy spinach-and-cheese center and sweet-savory garlic glaze make this chicken incredibly flavorful and perfect for a special dinner without being difficult to make. Thank you so much to all of my followers for supporting my recipes, sharing my food and cooking along with me. I appreciate every single one of you! ❤️ #food #recipes #dinner #chicken #fyp

MABEL VS WARDEN(BLACK SOULS VS SUPERJAIL) #blacksouls #mabel #superjail #warden #fyp @users2apx7gfje @레인보우크리쳐 @코코넛쉬림프 @요지주전용오나홀 @sizeko @ㄱㅈ @seohaha0506 @레인보우의신

MABEL VS WARDEN(BLACK SOULS VS SUPERJAIL) #blacksouls #mabel #superjail #warden #fyp @users2apx7gfje @레인보우크리쳐 @코코넛쉬림프 @요지주전용오나홀 @sizeko @ㄱㅈ @seohaha0506 @레인보우의신

والون مايطفيها💔.. #مسلم_الوائلي

والون مايطفيها💔.. #مسلم_الوائلي

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