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@matt65755: #umamusume #stillinlove #agnestachyon #riceshower #haruurara si tiene mucho like este video subo más fondo de pantalla de las umamusume

matt🔑🌙
matt🔑🌙
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Region: BO
Monday 22 June 2026 18:55:14 GMT
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Comments

greyphantomcap
food? :
2026-06-23 12:10:53
368
mr.red158
𝔐𝔯ℜ𝔢𝔡 :
2026-06-23 08:45:18
16
dantrexwap34
DantrexTIK34 :
ete es mejor
2026-06-24 17:06:43
15
phos.phy
Joa :
yo uso este de Opera en mi pantalla de bloqueo, es probablemente el mejor fanart que he visto, tiene de todo.
2026-06-23 05:31:39
143
tairon1529
Tairon :
2026-06-23 04:31:54
47
el_whiskas08
el whiskas :
yo uso este
2026-06-23 06:50:16
19
readkiller2013
Hatsune Miku :
lo que me pondría si no hubiera el bullying
2026-06-24 03:46:21
24
dummy8665
Dummy8 :
la mia es esta, que opinan?
2026-06-23 02:00:23
9
itzsamaa__zzz
─⃟̿̿𝐾𝑖𝑡𝑎𝑠𝑎𝑛 𝐵𝑙𝑎𝑐𝑘★ :
2026-06-23 00:41:06
12
alexander22345
Tobi :D :
que opinan del mio?
2026-06-24 21:11:04
8
miguelshonen.clips
MIGUEL SHONEN ⛩️】 :
gracias por los fondos
2026-06-23 02:25:33
11
kitsune916
kitsune916 :
Lo pondría pero me da pena
2026-06-23 13:10:00
37
vicenteburgosv.hs
Vicenteburgosv Hshs :
1000 like me lo pongo fondo de pantalla imagen 10
2026-06-25 03:40:54
1
moisesrodriguez2682
moisesrodriguez2682 :
muy mala no está meisho
2026-06-30 02:22:57
2
axel_tadeoxd
𝓪𝔁𝓮𝓵 :
como la descargo sin que se vea la marca de agua
2026-07-30 21:22:47
0
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Crispy Garlic Parmesan Chicken Wraps🍗🧀🌯 The flavours are absolutely phenomenal, one of the best wraps made using a sheet pan. Low effort, minimal cleanup and incredibly delicious🔥 Great to serve for large groups/gatherings at home Macros Per Wrap (10 Total) 423 Calories | 41g Protein | 25g Carbs | 18g Fat Ingredients (Makes 10 Wraps) Garlic Parmesan Chicken - 600g Raw Boneless Skinless Chicken Thighs, cut into cubes - 600g Raw Chicken Breast, cut into cubes - 2.5 Tsp Salt - 2 Tsp Chilli Flakes - 3 Tsp Parsley - 4 Tsp Italian Herbs - 3 Tsp Paprika - 4 Tsp Garlic Granules or Powder - 200g Grated Parmesan - 6 Tsp Olive Oil - Avocado Cooking Spray (use before baking) Garlic Pamesan Creamy Sauce - 350g Light Evaporated Milk - 2 Tsp Italian Herbs - 1 Tsp Garlic Powder - 1 Tsp Paprika - 80g Grated Parmesan - 100g Light Cream Cheese - 15g Light Butter Wraps & Filling - 10 Low Carb Wraps (Brand: Mission) - Shredded Lettuce - Chopped Tomatoes - Chopped Onions 👨‍🍳 Cooking Instructions 1. Slice chicken breast and thighs into cubes. Add seasonings with grated parmesan cheese and drizzle of olive oil. Mix until well coated. 2. In a pan on low heat, add light butter with seasonings. Toast for a minute before adding evaporated milk, extra Parmesan and cream cheese. Stir till smooth and creamy. 3. Line a sheet pan with parchment paper, spread marinated chicken evenly (do not overcrowd), add light layer of cooking spray then bake in a preheated oven for 20-22 mins at 200C until crispy. 4. While chicken is still hot, add extra parmesan and parsley. Mix well until coated and extra cheesy. 5. Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce. ENJOY! Storage and Reheating Tips - Store chicken and creamy sauce in separate containers in the fridge. - When ready to eat, just warm up chicken in oven/air fryer for 4-5 mins 180C / 370F. Warm up sauce in a pan, serve on a wrap with fresh lettuce and enjoy . . . . #garlicparmesan #chickenwrap #chickenrecipes #highprotein #healthyrecipes
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