Milk Street
Region: US
Monday 06 July 2026 12:00:00 GMT
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Ruby and Dave 🔵 :
Make Dak Galbi… it’s better
2026-07-07 02:02:20
33
drmalps :
Made this tonight and since it was paywalled, guessed at the proportions. This note is to myself so I remember what I did. 100g gochujang (half a Trader Joe’s container), 2 oz soy, 1.5 oz RWV, 1 TBS sesame oil, plus minced garlic, ginger and 2 TBS honey (it needed a little sweetness). Delish.
2026-07-08 01:37:40
116
ThisDarnedThing :
My mom definitely added minced garlic, ginger, and rice syrup/sweetener.
2026-07-06 15:11:06
181
Frosok :
Warning: Recipe behind paywall. That’s a nope
2026-07-08 13:31:10
10
user3262444811148 :
I dont want to go to the link in your profile, put it here or don’t post here
2026-07-06 17:52:11
26
GiGi🪬🧿 :
I’m not going to pay you for this smh
2026-07-06 22:16:51
17
aber deus 8531 :
I wonder if instea of broiling i can remove them from the pan airfry them while i reduce the liquid to a sauce then recombine it
2026-07-06 22:30:57
6
user7320870824171 :
What in the world is that first ingredient and where can you get it?
2026-07-06 22:23:52
3
Chiarihead :
It’s called Dakgalbi.
2026-07-07 05:22:39
13
cbh1000 :
Every recipe you make can’t be top 5 or best of all time
2026-07-06 19:40:06
5
Ruffusio :
what if I dont have those ingredients. can I make substitutions?
2026-09-03 02:35:57
1
elizabethafh62 :
I’m wondering if this could be adapted to wings
2026-07-06 13:45:59
15
Dave :
Where the fire? 🔥
2026-07-12 22:30:47
0
Tilran W :
toss the chicken in corn starch and it will crisp up as it soaks in the sauce
2026-07-07 02:52:47
5
Richard :
We definitely have different definitions of "no work"
2026-07-17 02:35:46
3
Kimchifryrice :
Top it with mozzarella cheese
2026-07-06 18:43:40
5
Allan :
I like my chicken thighs to have crispy skin.
2026-07-06 19:43:25
0
drmalps :
Don’t paywall me Chris :(
2026-07-06 18:16:51
27
GX :
Gochujang pairs well with lots of foods; it's a universal condiment.
2026-07-07 00:41:25
7
user3367191566413 :
The work is in the time and care it took to make the gojujang.
2026-07-08 05:42:21
2
🌻I’m Just Sayin’ 🌻 :
How spicy is gochujang? Is there a good comparison?
2026-07-06 14:30:22
3
Vegas Valley Mycology :
Chicken thighs are the best
2026-07-08 06:36:09
4
Hung :
is it bad to cook sesame oil? Both for the flavor and health-wise? I might make this with a vegetable or olive oil and finish with some sesame oil.
2026-07-07 05:37:17
4
TxTea :
Gocy what? What’s that?
2026-07-06 15:47:50
1
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