@violupaa: #lupa #zaluman #lupazupa #brainrot #fypシviral

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Monday 22 June 2026 19:17:05 GMT

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⋆🐊 ⋆ :

Zaluman zaluman

2026-06-22 21:42:35

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𝐰𝐚𝐲𝐥𝐚𝐧𝐚’’🌺 :

1ere

2026-06-22 19:22:10

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Green Chicken Kofta 💚🍗✨ Ingredients: Chicken keema – 500 g Green chilli – 3 (finely chopped) Salt – to taste Chilli flakes – 1 tbsp Coriander powder – ½ tbsp Black pepper powder – ½ tbsp Kashmiri red chilli powder – ½ tbsp Fresh coriander leaves – a little (finely chopped) Ginger garlic paste – ½ tbsp Oil – 3 tbsp (for kofta mixture) For the Gravy: Oil – as required Cumin seeds – 1 tbsp Onion – 1 (finely chopped) Garlic – 4 to 5 cloves Green chilli – 4 to 5 Fresh coriander leaves – a little Mint leaves – a little Yogurt – 1 heaped tbsp Salt – to taste Black pepper powder – ½ tbsp Cumin powder – ½ tbsp Coriander powder – ½ tbsp Fresh cream – 2 tbsp Kasuri methi – a little Method: In a bowl, combine 500 g chicken keema with 3 finely chopped green chillies, salt, chilli flakes, coriander powder, black pepper powder, Kashmiri red chilli powder, fresh coriander leaves, ½ tbsp ginger garlic paste, and 3 tbsp oil. Mix well, shape into small round koftas, and fry until golden. Keep aside. Heat oil in a kadhai. Add 1 tbsp cumin seeds, then add 1 finely chopped onion and cook until golden brown. Blend 4–5 garlic cloves, 4–5 green chillies, fresh coriander leaves, mint leaves, and 1 heaped tbsp yogurt into a smooth paste. Add the paste to the onion and bhuno well. Add salt, ½ tbsp black pepper powder, ½ tbsp cumin powder, and ½ tbsp coriander powder. Cook the masala until aromatic. Add the fried koftas and cook for 2–3 minutes. Finish with 2 tbsp fresh cream and a little kasuri methi. #foryoupage #fypシ #recipes #chicken #desikhana

Green Chicken Kofta 💚🍗✨ Ingredients: Chicken keema – 500 g Green chilli – 3 (finely chopped) Salt – to taste Chilli flakes – 1 tbsp Coriander powder – ½ tbsp Black pepper powder – ½ tbsp Kashmiri red chilli powder – ½ tbsp Fresh coriander leaves – a little (finely chopped) Ginger garlic paste – ½ tbsp Oil – 3 tbsp (for kofta mixture) For the Gravy: Oil – as required Cumin seeds – 1 tbsp Onion – 1 (finely chopped) Garlic – 4 to 5 cloves Green chilli – 4 to 5 Fresh coriander leaves – a little Mint leaves – a little Yogurt – 1 heaped tbsp Salt – to taste Black pepper powder – ½ tbsp Cumin powder – ½ tbsp Coriander powder – ½ tbsp Fresh cream – 2 tbsp Kasuri methi – a little Method: In a bowl, combine 500 g chicken keema with 3 finely chopped green chillies, salt, chilli flakes, coriander powder, black pepper powder, Kashmiri red chilli powder, fresh coriander leaves, ½ tbsp ginger garlic paste, and 3 tbsp oil. Mix well, shape into small round koftas, and fry until golden. Keep aside. Heat oil in a kadhai. Add 1 tbsp cumin seeds, then add 1 finely chopped onion and cook until golden brown. Blend 4–5 garlic cloves, 4–5 green chillies, fresh coriander leaves, mint leaves, and 1 heaped tbsp yogurt into a smooth paste. Add the paste to the onion and bhuno well. Add salt, ½ tbsp black pepper powder, ½ tbsp cumin powder, and ½ tbsp coriander powder. Cook the masala until aromatic. Add the fried koftas and cook for 2–3 minutes. Finish with 2 tbsp fresh cream and a little kasuri methi. #foryoupage #fypシ #recipes #chicken #desikhana

#storytimekenya when your boss delays to pay you at work

#storytimekenya when your boss delays to pay you at work

inshallah😊🤲 #foryou #foryoupage #fypシ #bdtiktok #unfreezemyacount #emotional #sad #islamic_video @TikTok

inshallah😊🤲 #foryou #foryoupage #fypシ #bdtiktok #unfreezemyacount #emotional #sad #islamic_video @TikTok

#foryoupage#actives?#viralvideo#fyp#💔🥀

#foryoupage#actives?#viralvideo#fyp#💔🥀

I’m trying french desert flan

I’m trying french desert flan

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