@clipper_boss: HeavyGod funny unlucky faceit moment #CS2 #cs #faceit10lvl #cs2moments #cs2clips

clipper_boss

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Monday 22 June 2026 19:19:54 GMT

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Comments

Sander :

HeavyGoat

2026-06-25 13:00:36

424

user2163797081812 :

Pros dont panic like this

2026-06-25 18:42:00

37

𝓒𝓷𝓶.𝓶𝓪𝓽𝓮𝓲 :

F1

2026-06-25 08:55:32

864

aldqr :

как он играет если он на нас смотрит

2026-06-25 17:15:37

1240

user12956050663 :

is it real

2026-06-25 14:21:31

9

sprfield11 :

nice wh

2026-06-27 02:48:33

2

Ilya :

Its not heavygod moment , its kelian 4k elo player on faceit moment, i saw it on stream , so thats fck fake

2026-06-25 16:39:13

3

Ryan :

hitreg is ah in cs

2026-06-25 18:42:09

0

RABBIT 🇽🇰 :

HeavyShitt

2026-06-26 12:01:48

3

мистерроналду :

heavydog

2026-06-25 15:25:35

5

𝐀𝐁𝐀𝐓𝐎𝐕𝐈𝐂𝐇.𝐍🇰🇿 :

Где отдача?

2026-06-25 10:48:22

66

Tennis Boat :

Шаурма когда будет моя

2026-06-25 21:20:44

0

psychoface67 :

это kelien

2026-06-26 11:44:46

1

usershit_17 :

Баста дал шума

2026-06-25 16:36:30

2

user5481224375846 :

Это HeavyBot

2026-06-25 13:50:27

6

денис2938372920291029382919294 :

Так он на нас смотрит

2026-06-25 18:12:05

4

Simon Mracsek :

Bad USP play

2026-06-25 17:01:57

1

🌌PHOENIX A🐦‍🔥 :

Guess what country it’s from

2026-06-25 15:47:41

0

aulvrfrvr :

fifa

2026-06-26 11:22:22

0

Edvincako :

he wanted to kill him with 1hp granade shot cuz he knew that he was lowHP , NT it happend

2026-06-26 09:53:43

0

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#الصباحات التي تبدأ بالأشياء التي #نُحبها #أؤمن بأنها #سعيدة_جدًا . 😌💙 #كصوتك_مثلاً 💙💙 صباحي انت #صباح_الخير مجردد ذووووء😌❤️

#الصباحات التي تبدأ بالأشياء التي #نُحبها #أؤمن بأنها #سعيدة_جدًا . 😌💙 #كصوتك_مثلاً 💙💙 صباحي انت #صباح_الخير مجردد ذووووء😌❤️

Plantain Empanadas Recipe For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander 1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood

Plantain Empanadas Recipe For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander 1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood

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তুমি যদি হাজার পুরুষের মাঝে আমাকে ভালোবেসে থাকো..¡!☺️🤌 Trust me কোটি নারীর মাঝেও মাঝেও তোমাকে ছেড়ে যাবো না....¡!😫🫀🌷#500k #Bangladesh #tiktokindia #tiktokchallenge

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