@deliciastherose: ¡Guarda esta guía imprescindible para tus preparaciones! ¿No sabes cuántos huevos, azúcar o harina usar según el tamaño de tu molde? 🤔 Aquí tienes una tabla práctica con las medidas exactas para lograr un bizcochuelo esponjoso y perfecto en cada horneado. 🍰💛 📌 Guárdala para consultarla cuando la necesites. 📌 Compártela con otros amantes de la repostería. 📌 Síguenos para más tips, recetas y secretos de pastelería. 👩‍🍳 Un buen resultado comienza con las medidas correctas. #Repostería #Bizcochuelo #Pastelería #TipsDeRepostería #CakeDesigner

Deliciastherose
Deliciastherose
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Region: VE
Monday 22 June 2026 19:20:47 GMT
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alejandragenoveva
cony genoveva :
solo esos 3 ingredientes???
2026-08-01 01:43:56
2
carmenines0
carmen ines :
2026-08-04 02:50:54
1
yaeelaracelycarde
Yaeel Aracely Cardenas :
no le coloco polvo hornear?
2026-08-05 22:40:25
1
yaneida70
yaneida :
pero no lleva leche ni mantequilla ni aceite
2026-07-24 21:59:41
1
malissvi
malissvi :
hola, para un molde de 30 cm, cuales serían las cantidades y el tiempo de horneado, gracias
2026-07-27 04:33:13
1
aicila_53
Alis :
excelente
2026-07-06 01:05:25
1
petronilaromo80
Petronila Romo :
muchas gracias por brindarnos su apoyo
2026-07-30 18:34:41
1
lulusa695
lulusa :
y cuánto tiempo se dejan en el horno
2026-07-08 02:03:54
1
wandalorenasosa
Wanda Sosa :
hola !! se baten los huevos sin separar clara de yema ?
2026-07-26 01:41:13
1
emperatriz7012
Emperatriz :
cuánto tiempo en el horno
2026-07-06 13:44:44
1
aleli.len
Aleli León :
Perdon, pero nunca dicen de cuantos cm de altura es el molde
2026-08-06 19:06:13
0
mary.laury2
Mary laury :
yo hago mis torta con esas medidas por un huevo son 30gm de harina y azúcar
2026-07-11 20:46:16
3
danielacastr57
♛𝒟𝒶𝓃𝒾𝑒𝓁𝒶.⁂ :
una preguntita. esos ingredientes es para hacer pan de esponja.,,???
2026-07-06 18:15:46
1
enzoalberro17
Enzo Alberro :
no llevan leudantes?
2026-07-13 20:15:19
1
solecuello2009yami
Sole_cuello :
es harina leudante no
2026-08-03 19:17:02
1
estelarodrguez56
Estela :
que y
2026-08-08 17:29:51
0
princs.73
Pri :
holaaa primero se bate el huevo luego se agrega el azúcar y harina? nunca ví que lo hagan así sin líquidos como leche y aceite 🥹
2026-07-16 22:48:09
1
nellydelcarmengue
Nelly del carmen Guerrero araq :
yo hice uno con 8 huevos 400 grs de harina elaboró por cada 5 huevos 250 grs de harina y quedan. perfectos
2026-07-07 23:54:25
1
lizeth150991
lis😉 :
y la leche y el aceite
2026-08-09 02:34:32
0
noeliadeguardia
noelia30000 :
el molde de 26 de diámetro x cuanto de alto tiene q ser
2026-07-14 01:08:25
0
mariarosamariar
mariarosa :
moldes de alto cuales son las medidas
2026-08-06 02:20:10
0
iam_marysol16
… :
Y si quiero ponerle leche y aceite?
2026-08-08 19:55:25
0
leticiacanales7
lety :
gracias !!!!! x compartir tus recetas nos sirva mucho
2026-07-30 18:31:52
1
guerreravamolkd
Guerrera :
👏
2026-07-05 22:26:58
1
user8626972796135
user8626972796135 :
😳😳😳
2026-07-20 13:48:09
0
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Swiss Mushroom Glazed Meatloaf 🧀🍄 Juicy meatloaf stuffed with melty Swiss cheese and topped with savory mushroom gravy for an easy, comforting family dinner. 🛒 Ingredients Meatloaf 2 lbs ground beef 1 cup breadcrumbs 2 eggs ½ cup milk 1 small onion, diced 3 garlic cloves, minced 1 tbsp Worcestershire sauce 1 tsp Italian seasoning 1 tsp salt ½ tsp pepper 6 slices Swiss cheese Glaze ½ cup ketchup 2 tbsp brown sugar 1 tbsp Dijon mustard Mushroom Topping 12 oz sliced mushrooms 2 tbsp butter 1 tbsp olive oil 2 garlic cloves, minced ½ cup beef broth 1 tsp Worcestershire sauce 1 tsp cornstarch + 1 tbsp cold water 2 tbsp parsley 👩‍🍳 Instructions Preheat oven to 375°F (190°C). Mix beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire, seasoning, salt, and pepper. Place half the meat mixture in a loaf pan, layer Swiss cheese in the center, then cover and seal with remaining meat. Mix glaze ingredients and spread half over the meatloaf. Bake 40 minutes, add remaining glaze, then bake another 20–25 minutes, until it reaches 160°F internally. Meanwhile, sauté mushrooms in butter and oil for 6–8 minutes. Add garlic, broth, and Worcestershire; simmer 3 minutes. Stir in cornstarch mixture until thickened. Rest meatloaf 10 minutes, then top with mushroom gravy and parsley. Slice and serve. Prep: 20 min | Cook: 1 hr 5 min | Servings: 8 | Calories: ~520 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️
Swiss Mushroom Glazed Meatloaf 🧀🍄 Juicy meatloaf stuffed with melty Swiss cheese and topped with savory mushroom gravy for an easy, comforting family dinner. 🛒 Ingredients Meatloaf 2 lbs ground beef 1 cup breadcrumbs 2 eggs ½ cup milk 1 small onion, diced 3 garlic cloves, minced 1 tbsp Worcestershire sauce 1 tsp Italian seasoning 1 tsp salt ½ tsp pepper 6 slices Swiss cheese Glaze ½ cup ketchup 2 tbsp brown sugar 1 tbsp Dijon mustard Mushroom Topping 12 oz sliced mushrooms 2 tbsp butter 1 tbsp olive oil 2 garlic cloves, minced ½ cup beef broth 1 tsp Worcestershire sauce 1 tsp cornstarch + 1 tbsp cold water 2 tbsp parsley 👩‍🍳 Instructions Preheat oven to 375°F (190°C). Mix beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire, seasoning, salt, and pepper. Place half the meat mixture in a loaf pan, layer Swiss cheese in the center, then cover and seal with remaining meat. Mix glaze ingredients and spread half over the meatloaf. Bake 40 minutes, add remaining glaze, then bake another 20–25 minutes, until it reaches 160°F internally. Meanwhile, sauté mushrooms in butter and oil for 6–8 minutes. Add garlic, broth, and Worcestershire; simmer 3 minutes. Stir in cornstarch mixture until thickened. Rest meatloaf 10 minutes, then top with mushroom gravy and parsley. Slice and serve. Prep: 20 min | Cook: 1 hr 5 min | Servings: 8 | Calories: ~520 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️

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