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@u_ilser: #سابع_محرم #محرم_الحرام #عاشوراء #اكسبلور #مشاهير_تيك_توك

ام حمودي
ام حمودي
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Monday 22 June 2026 19:21:52 GMT
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sh.d___0
ₜₑfₐₕₐ ✨ :
دخيلك مولاي
2026-06-23 01:52:31
0
user39608662335803
سكينه🤍 :
ياعباس
2026-06-22 23:32:58
0
user911836374147
سعد :
ياعباس 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-22 23:24:37
0
userw2cm6u85ru
محمد الطيب :
ياابو فاظل العباس عليه السلام
2026-06-22 22:10:35
0
hrhe7yge728572727
wed ali :
دخيلك ياأبو فاضل ياكفيلي💔💔
2026-06-22 21:32:13
0
t_a_m52
يليق بكي الأستثناء :
ياعباس
2026-06-22 21:46:45
0
user9u7x13t5ht
حسين المرشدي :
يا ابو فاضل
2026-06-22 21:25:52
0
user7319819031145
ابن السرايا :
ياليْلَة العبَاس رِفْقاً بِقلبِ زَيْنَب💔
2026-06-22 20:10:09
0
walidalkhatawi
وليد الخطاوي :
يا عباس
2026-06-22 20:43:48
0
ba__sl7
basm fesl :
السلام عليك يا ابا الفضل
2026-06-22 20:17:42
0
user4735219651463
👑ال جبوري👑 :
عظم الله لكم الاجر والثواب
2026-06-22 19:44:59
0
user33904850290951
اخي مصطفى :
😭😭😭😭😭😭
2026-06-22 21:02:12
0
user5534460397869
كبرياء رجل :
🥺🥺🥺🥺🥺🥺
2026-06-22 19:45:08
0
user7723232465518
جنه الفواكه :
🥰🥰🥰
2026-06-22 19:46:35
0
mazean75fhsabah54
Mohammed :
أعظم الله أجورنا واجوركم واحسن الله عزاكم
2026-06-22 19:47:26
0
user5677200263580
الحلاوي :
السلام عليك يا ابا الفضل العباس عليه السلام
2026-06-22 20:47:10
0
To see more videos from user @u_ilser, please go to the Tikwm homepage.

Other Videos

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.


Follow for more👍 #hereistheoriginalvideo #hellyeah #viral #fyp #peak
Follow for more👍 #hereistheoriginalvideo #hellyeah #viral #fyp #peak
If only it were that easy. #Iberostar #IberostarWaves
If only it were that easy. #Iberostar #IberostarWaves
alhamdoulilah i am muslim ☝🏾🤍#lamineyamal💎 #muslimtiktok
alhamdoulilah i am muslim ☝🏾🤍#lamineyamal💎 #muslimtiktok
황정음 아들이 솜사탕 거부한 충격적인 이유
황정음 아들이 솜사탕 거부한 충격적인 이유

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