@bannedxk3rl: #futbol⚽️ #frasesegocentricas #bannedxk3rl #mentality #frases

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Monday 22 June 2026 19:30:44 GMT

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2026-06-22 20:11:27

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Não tem como me esconder em Arapiraca kkkk #arapiraca #fyp #foryou #capacete #alagoas

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生活不总是美好的，要看到彩虹就必须接受.

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@Emma

Recipe below 👇🏻 / Ingredients: For the batter: 350g cream cheese, softened 130g granulated sugar 1 large egg 35g sour cream 115g heavy cream (32% fat content) 1 tsp vanilla extract 1/4 tsp lemon extract, optional For the crust 150g crushed digestive biscuits 100g unsalted butter, melted Extras: Homemade or store-bought pastry cream Instructions: Preheat your oven to 160°C and I highly recommend to make a water bath. Which means that you fill a cake tin with hot water and place it in the oven, and this will create a lot of steam. I placed this on the lowest rack. I preheated my oven for 15 minutes with the water bath already inside. Line a muffin tin with cupcake liners. In a mixing bowl, combine the crushed digestive biscuits (or graham crackers) with the melted butter. Mix until well combined. Press about 1 tablespoon of the biscuit mixture into the bottom of each muffin liner. In another mixing bowl, beat the softened cream cheese, sour cream, vanilla, lemon extract and sugar together until smooth and creamy. Add the egg and mix until smooth. Finally add the heavy cream and the lemon extract. Whisk until well combined and smooth. Optionally, you can pass it through a strainer, in order to avoid any lumps in the batter. Pour the cheesecake batter evenly over the biscuit crusts in the muffin tin, filling each liner almost to the top. Tap the muffin tin gently on the counter to remove any air bubbles from the cheesecake batter. Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center. Once baked, let the mini cheesecake cool for 25 minutes in the oven (with the oven door slightly open), then place them in the fridge and let them completely cool. After cooling, pipe the pastry cream on top of the mini cheesecakes. Add a teaspoon of sugar, and with the help of a torch, create the brulee! Enjoy :) #cheesecake #cremebrulee #FoodTok #asmrsounds #baketok

Recipe below 👇🏻 / Ingredients: For the batter: 350g cream cheese, softened 130g granulated sugar 1 large egg 35g sour cream 115g heavy cream (32% fat content) 1 tsp vanilla extract 1/4 tsp lemon extract, optional For the crust 150g crushed digestive biscuits 100g unsalted butter, melted Extras: Homemade or store-bought pastry cream Instructions: Preheat your oven to 160°C and I highly recommend to make a water bath. Which means that you fill a cake tin with hot water and place it in the oven, and this will create a lot of steam. I placed this on the lowest rack. I preheated my oven for 15 minutes with the water bath already inside. Line a muffin tin with cupcake liners. In a mixing bowl, combine the crushed digestive biscuits (or graham crackers) with the melted butter. Mix until well combined. Press about 1 tablespoon of the biscuit mixture into the bottom of each muffin liner. In another mixing bowl, beat the softened cream cheese, sour cream, vanilla, lemon extract and sugar together until smooth and creamy. Add the egg and mix until smooth. Finally add the heavy cream and the lemon extract. Whisk until well combined and smooth. Optionally, you can pass it through a strainer, in order to avoid any lumps in the batter. Pour the cheesecake batter evenly over the biscuit crusts in the muffin tin, filling each liner almost to the top. Tap the muffin tin gently on the counter to remove any air bubbles from the cheesecake batter. Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center. Once baked, let the mini cheesecake cool for 25 minutes in the oven (with the oven door slightly open), then place them in the fridge and let them completely cool. After cooling, pipe the pastry cream on top of the mini cheesecakes. Add a teaspoon of sugar, and with the help of a torch, create the brulee! Enjoy :) #cheesecake #cremebrulee #FoodTok #asmrsounds #baketok

i know the quality at the start is bad but i need you all to lock in for this one #lgbtq #edit #fyp

i know the quality at the start is bad but i need you all to lock in for this one #lgbtq #edit #fyp

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