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@houssem23331: #الجزائر #originalsound #explore #تونس🇹🇳 #خنشلة_باتنة_ام_البواقي_سطيف_شاوية

حسام الشاوي
حسام الشاوي
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Region: DZ
Monday 22 June 2026 19:40:28 GMT
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mounirchaouim1
🇩🇿 mounir77 :
ديما الجديد
2026-06-22 19:50:52
1
mounirchaouim1
🇩🇿 mounir77 :
ديرها كاملة واطلقها فاليوتوب🌹
2026-06-22 19:51:11
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maliafr.27
maliafr :
نظن اغنية جاري ياحمودة يا جاري دبر عليا
2026-06-22 20:22:02
1
mounirchaouim1
🇩🇿 mounir77 :
فرخ لحمام الله الله🥰🥰🥰
2026-06-22 19:50:40
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user678900755432123466
مرواني حكيم :
🥰🥰🥰
2026-06-22 19:56:35
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mostphabelarossi
فانزات ايناس :
🥰🥰🥰
2026-06-23 01:51:11
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الشيخ احمد الوائلي - استشهاد الامام العباس ع #عاشور #الامام_ #محرم_عشوراء #المختار_الثقفي #قص #حكمه #الشيعة_اسياد_العالم #موعظه #عبره #الامام_العباس #الامام_الحسن_عليه_السلام #الامام_الحسين #محرم_عاشوراء_لبيك_ياحسين_لبيك_ياعباس #محرم_1445 #كربلاء_الحسين
الشيخ احمد الوائلي - استشهاد الامام العباس ع #عاشور #الامام_ #محرم_عشوراء #المختار_الثقفي #قص #حكمه #الشيعة_اسياد_العالم #موعظه #عبره #الامام_العباس #الامام_الحسن_عليه_السلام #الامام_الحسين #محرم_عاشوراء_لبيك_ياحسين_لبيك_ياعباس #محرم_1445 #كربلاء_الحسين
Transform into a high-level photogenic face! #Facial Lifting #Anti-Aging #Facial Rejuvenation
Transform into a high-level photogenic face! #Facial Lifting #Anti-Aging #Facial Rejuvenation
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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Có ai thấy môi trường xung quanh bất ổn không @DIBAO Việt Nam #tutenminh #LearnOnTikTok #viral #xediendibao #dibaovietnam
Có ai thấy môi trường xung quanh bất ổn không @DIBAO Việt Nam #tutenminh #LearnOnTikTok #viral #xediendibao #dibaovietnam

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