@manurecipes: 🍮 Classic Brazilian Flan A rich, creamy, and silky Brazilian-style flan with a smooth caramel topping. Ingredients Caramel * 500 g sugar * 250 ml water Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk Instructions 1. Make the Caramel 1. Place the sugar and water in a saucepan. 2. Cook over medium heat without stirring until a deep amber caramel forms. 3. Immediately pour the caramel into a large flan mold, coating the bottom and sides evenly. 2. Prepare the Flan 1. In a blender, combine the eggs, sweetened condensed milk, and whole milk. 2. Blend until the mixture is completely smooth. 3. Pour the mixture into the caramel-coated mold. 3. Bake 1. Cover the mold tightly with aluminum foil. 2. Place it in a larger baking pan filled with hot water (water bath). 3. Bake at 180°C (355°F) for 1½ to 2 hours, or until the center is just set. 4. Insert a knife into the center; it should come out mostly clean. 4. Chill and Serve 1. Allow the flan to cool to room temperature. 2. Refrigerate for at least 6 hours, preferably overnight. 3. Run a knife around the edges and invert onto a serving plate so the caramel flows over the flan. Enjoy your homemade Classic Brazilian Flan! #foodies

Recipe By Manu

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Region: BR

Monday 22 June 2026 19:42:13 GMT