@rhaenyr4: #sheepstealer #houseofthedragon #viral #edit HOUSE OF THE DRAGON S3, SHEEPSTEALER

rhaenyr4
rhaenyr4
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Region: CA
Monday 22 June 2026 19:52:42 GMT
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lizthemflez
lizthemflez :
“that’s my sister”
2026-06-23 06:46:21
2604
ucarlopumsu
Arda :
Baela doesn't know who rides Sheepstealer btw
2026-06-23 05:44:51
1547
alirazz907
Ali Raza :
we want sheepstealer vs dareon
2026-06-23 04:34:12
4
orizzoonte
aurora ⸆⸉ :
the coolest wild dragon
2026-06-23 08:39:40
219
_slay_xoxo
𓆩☠︎︎𓆪 :
i love sheepstealer he so cute💜
2026-06-22 19:59:17
1169
valxryaz
vallie ♡ :
He looked so cool omg
2026-06-22 21:01:11
148
boxing5529
👑 ᴛʜᴀɪ ʙᴏxɪɴɢ 👑 :
2026-06-24 03:40:21
430
dayanadelvalle_2002
Dayana🐱🐶 :
Ustedes lo odian, yo lo amo 😊
2026-06-24 21:44:18
85
___.xeno.___
𝔐𝔯._𝔪𝔦𝔰𝔠𝔥𝔦𝔢𝔳𝔬𝔲𝔰𒉭 :
2026-06-23 20:16:02
132
bleesaant
Bianca :
Amei ele, me julguem
2026-06-23 19:39:05
102
lulu38601
Lulu :
2026-06-25 20:35:25
18
noel_20066
Noel 🦅 :
First day at work
2026-07-05 02:55:41
6
i_lost_my_peenbean
butlermc02 :
Sheepstealer coming in clutch just to prove Criston Cole’s point
2026-06-23 13:33:25
0
viinicx
ㅤㅤؘ :
estou obcecado por ele
2026-06-23 13:26:33
85
wallq.1
wallq.1 :
2026-06-24 04:31:03
42
_akemi4
beto★ :
mesma vibe
2026-06-25 19:40:21
11
tiktok.comfabi21
Fabiiii :) :
tiene potencial oja
2026-06-24 00:01:33
7
ilikebeingspatinthemouth
Yhuna :
can someone explain to me why everyone's blaming rhaena for jace's death?
2026-06-24 10:29:00
7
lokisgyal
𝑱𝑨𝑴𝑬𝑺 𝑬𝑳𝑳𝑰𝑺 :
he's the same size as meleys😭 if not LARGER than her😭😭😭
2026-06-24 18:54:43
17
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ITALIAN PIZZA Dough Ingredients: 	•	500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen 	•	350 g water (about 1.5–2 cups – add gradually and adjust as needed) 	•	2 g instant dry yeast (about 1.5 tsp) 	•	10 g salt (about 1.5 tsp) 	•	3–4 tbsp olive oil For the Sauce: 	•	2 grated tomatoes (I used canned summer tomatoes) 	•	1 clove of garlic 	•	A few fresh basil leaves 	•	2–3 tbsp olive oil 	•	A pinch of salt 	•	A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: 	•	Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 	1.	The night before, mix all the dough ingredients and knead well. 	2.	Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 	3.	The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 	4.	Divide the dough into 3 equal balls and let them rest for another hour, covered. 	5.	Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 	6.	Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp
ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp

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