@lunnarbi: coidei, miu #fy #gatinhos #foryou

lunarbi 🫦

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Monday 22 June 2026 19:57:54 GMT

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manu💯tenção :

coidou

2026-06-22 20:29:57

23

CLÓVIS ALTERIS :

2026-06-22 20:01:53

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nneverlose7 :

coidou

2026-06-22 22:18:52

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𑣲⋆ 𝙸𝚜𝚒𝚜 ❀ :

coidou 🥺

2026-06-22 22:24:55

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Blond :

mds que timming

2026-06-25 14:57:06

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muriloxucrezamaxima :

bom Dia

2026-06-25 01:38:26

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.𝑽𝒂𝒎𝒑𝒅𝒐𝒍𝒍. :

w

2026-06-22 20:03:28

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vitu :

fofos lindos

2026-06-23 17:30:23

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꧁ঔৣ☬𝓒𝓱𝓲𝓹☬ঔৣ꧂ :

eu realmente coidei agora💔

2026-06-22 20:51:27

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🇲🇦 Moroccan Harira | Soups So Good It Can Cure Any Sickness Ep. 15 INGREDIENTS: - 500g of lamb shoulder, cut into small cubes - Oil for frying - 1 large onion, chopped - 6-10 garlic cloves, chopped - 3 tbsp of tomato paste - 2 tsp of ginger - 1 tbsp of ground turmeric - 1 tsp of cinnamon - 1 tsp of ground cumin - ¾ cup of chickpeas - ¾ cup brown lentils - Beef broth as needed - crushed tomatoes - 1 celery stalk (with leaves), finely chopped and cubed - 1 bunch of cilantro, chopped - 1 bunch of parsley, chopped - Flour slurry - Salt & pepper to taste - 1/2 cup broken vermicelli *all measurements are estimates. cook and season with your ❤️ INSTRUCTIONS - Heat the oil in a pot. Add in lamb and sear until browned. remove and set aside. - Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices. - Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. let cook for about 40 mins or until lentils are soft. - Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. cook for about 15mins. - add your flour slurry to thicken the soup. - Serve with a squeeze of lemon and enjoy! #Soups #asmr #cookingasmr

🇲🇦 Moroccan Harira | Soups So Good It Can Cure Any Sickness Ep. 15 INGREDIENTS: - 500g of lamb shoulder, cut into small cubes - Oil for frying - 1 large onion, chopped - 6-10 garlic cloves, chopped - 3 tbsp of tomato paste - 2 tsp of ginger - 1 tbsp of ground turmeric - 1 tsp of cinnamon - 1 tsp of ground cumin - ¾ cup of chickpeas - ¾ cup brown lentils - Beef broth as needed - crushed tomatoes - 1 celery stalk (with leaves), finely chopped and cubed - 1 bunch of cilantro, chopped - 1 bunch of parsley, chopped - Flour slurry - Salt & pepper to taste - 1/2 cup broken vermicelli *all measurements are estimates. cook and season with your ❤️ INSTRUCTIONS - Heat the oil in a pot. Add in lamb and sear until browned. remove and set aside. - Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices. - Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. let cook for about 40 mins or until lentils are soft. - Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. cook for about 15mins. - add your flour slurry to thicken the soup. - Serve with a squeeze of lemon and enjoy! #Soups #asmr #cookingasmr

Відповідь користувачу @teplay1010

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🥲🥹hy muzlumm ay Hussain #yahussain #molaali #fulltrending #foruyou #repost

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