@foodandperfumelover: Creamy avocado, juicy shrimp, and crisp lettuce make a fresh, crunchy bite. A perfect no-cook light meal. Serves: 4 | Prep Time: 15 mins | Cook Time: 0 mins 🔥🔥🔥Ingredients: The Salad Mix: 12 oz Cooked Shrimp, peeled and chopped 2 ripe Avocados, diced 2 small Tomatoes, diced ¼ Red Onion, finely chopped ¼ cup Fresh Cilantro, chopped The Zesty Dressing: 3 tbsp Olive Oil Juice of 1 Lemon ½ tsp Garlic Powder ½ tsp Salt & ¼ tsp Black Pepper The Vessel: 8 large Romaine Lettuce Leaves (wash and dry them well for maximum crunch!) 🔥🔥🔥Instructions: Prep the Shrimp: Chop the cooked shrimp into small, bite-sized pieces. Combine: In a large bowl, mix the shrimp, diced avocado, tomatoes, onion, and cilantro. Make the Dressing: In a small cup, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper. Toss: Pour the dressing over the shrimp mix and stir gently (try not to mash the avocado!). Assemble: Spoon the mixture generously into the lettuce leaves. Serve: Serve right away while the lettuce is crisp and the avocado is bright green. 💡 Chef's Tip: Want it creamier? Use Mayo instead of olive oil for extra richness. Storage Note: This salad keeps for 1 day in the fridge. #seafood #dinner #shrimp #shrimprecipe #EasyRecipe

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Monday 22 June 2026 20:05:22 GMT