@saher.i.mansoor: Pour Water in pateela, add Gosht (I get my meat from @oakfoods) Malmal ka kaprra len us mein 1 garlic (dont peel) 1 onion (dont peel) Cloves Black Pepper Cinnamon sticks Dry Coriander Dip that kaprra inside the pateela, make sure this potli is in the center Then add Salt and close the lid of the pateela. I pressured cook it for 20 mins Make sure the gosht is tender pro max When its tender then add thoda sa Oil and crushed kaali mirch (andaza se) Oil daal k bhoon'na hai thoda sa U can add some yakhni n garlic n onion paste as I did Then foil paper mein daal k oven mein thoda sa roast karna hai 10 to 15 Make sure foil paper is properly closed. NAMKEEN GOSHT IS READYYYYYY...

saher.i.mansoor

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Monday 22 June 2026 20:37:55 GMT