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@alebit2006_: #shuaibayaslam

Alexis 🫩
Alexis 🫩
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Region: MX
Monday 22 June 2026 20:42:10 GMT
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Comments

a.k.a.p3anut
a.k.a.p3anut :
Wow I realized he put up the blue plastic on his wall :(. Rip
2026-07-17 02:33:08
86
lisset.mc1
￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :
it so sad he was on call with his mom
2026-07-15 02:09:38
31
k4e._.0x
Kaen 🖤 :
2026-07-05 05:39:01
75
fredfish006
my leg! :
why they have to do this bro. my heart is breaking.
2026-06-26 10:29:43
169
notjj177
notjj1 :
the note bro
2026-06-29 01:31:11
15
onlyvkei_burneraccount
onlyvkei_burneraccount :
I keep seeing AI photos of the most famous deaths caused by suicide, i feel it’s disrespectful to them and in general to use ai on them, i understand the photos arwnt bad, i like them, but j feel its a little disrespectful
2026-07-17 18:07:03
5
kittycatsbringmejoy
⊹ ࣪ ˖ 𝐤itty Ი𐑼 :
rest in peace he deserved to live
2026-07-16 05:27:58
9
alma.diaz718
almadiaz9732 :
the way he waves his hand and closed it😭😭
2026-07-12 18:00:05
64
el.mateo.loco234
mateo_edits- :
noo
2026-07-07 17:26:03
7
balencagra
woznxs #trap🔪〽🩸🎭 :
кому
2026-07-13 00:29:19
0
ya.neon_35
No oN :
а что с ним случилось
2026-07-09 17:07:28
3
fammziip_2
FAM :
que le pasó ??
2026-07-07 17:00:54
4
randomchristian23
Alien :
What happened
2026-07-18 02:56:06
1
six67seven27
Mellbro :
А зачем?
2026-07-11 19:19:55
0
anderfingus123
Dom1 :
Guys, can anyone give me an explanation?
2026-07-13 05:34:19
2
goofy.boy11
Uzi🩷💜💙😼😼😼 :
What happend in this
2026-07-13 14:51:11
2
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1日10万個売れる肉汁たっぷりジャンボ肉餃子を紹介します🥟 【株式会社プレコデリカ】 通常の約2倍の大きさを誇る肉汁たっぷりのジャンボ肉餃子！ 国産の豚肉・鶏肉とキャベツなどの新鮮な野菜を使用し、皮は薄くモチモチ、餡はシャキシャキの食感に仕上げられています🤤 表面を狐色に香ばしく焼き上げてから食べれば肉汁があふれて最高に美味しいです！ お家で食べられる餃子としては個人的に日本一のおいしさなので皆さんも是非お近くのスーパーで見つけてみてください！ ごちそうさまでした！！！ ——————————————————— 📍東京都足立区六月1-14-13 ⏰9:00-17:00 💤土日祝 ——————————————————— 【Preco Delica】 These jumbo meat dumplings are about twice the size of regular ones and are bursting with juicy meat🥟 It's incredibly popular in Japan, selling 100,000 units a day. ——————————————————— 📍 1-14-13 Rokugatsu, Adachi-ku, Tokyo ⏰9:00-17:00 💤Weekends and public holidays ——————————————————— #tokyofood #tokyogourmet #tokyotrip #japanesefood #japantrip
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Crispy Korean Fried Chicken Wings Chicken 1 kg (2 lbs) chicken wings 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 egg 1 tbsp baking powder Coating 100 g (¾ cup) all-purpose flour 80 g (½ cup) cornstarch ½ tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp paprika Korean Sauce 3 tbsp Gochujang 2 tbsp soy sauce 3-5 tbsp honey 1 tbsp brown sugar 1 tbsp rice vinegar 2 cloves garlic minced 1 tsp sesame oil 2 tbsp water dipping sauce 4 tbsp mayonnaise 1 tsp gochujang 1 tsp honey sesame seeds + chopped spring onions for topping Instructions In a large bowl, mix wings with salt, pepper, garlic powder, egg, and baking powder. Coat evenly. In another bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.Dredge each wing in the dry mixture, pressing lightly so coating sticks well. Shake off excess. Heat oil to 175–180°C (350–360°F) fry the wings for 8–10 minutes, until golden and crispy. In a pan, combine all sauce ingredients. Simmer 2–3 minutes until thick and glossy.Toss hot wings in sauce until coated.Top with sesame seeds and spring onions. #fyp #FoodTok #Foodie #crispy #chicken
Crispy Korean Fried Chicken Wings Chicken 1 kg (2 lbs) chicken wings 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 egg 1 tbsp baking powder Coating 100 g (¾ cup) all-purpose flour 80 g (½ cup) cornstarch ½ tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp paprika Korean Sauce 3 tbsp Gochujang 2 tbsp soy sauce 3-5 tbsp honey 1 tbsp brown sugar 1 tbsp rice vinegar 2 cloves garlic minced 1 tsp sesame oil 2 tbsp water dipping sauce 4 tbsp mayonnaise 1 tsp gochujang 1 tsp honey sesame seeds + chopped spring onions for topping Instructions In a large bowl, mix wings with salt, pepper, garlic powder, egg, and baking powder. Coat evenly. In another bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.Dredge each wing in the dry mixture, pressing lightly so coating sticks well. Shake off excess. Heat oil to 175–180°C (350–360°F) fry the wings for 8–10 minutes, until golden and crispy. In a pan, combine all sauce ingredients. Simmer 2–3 minutes until thick and glossy.Toss hot wings in sauce until coated.Top with sesame seeds and spring onions. #fyp #FoodTok #Foodie #crispy #chicken

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