@maw3ida_5: الشيخ محمد قورين #الشيخ_محمد_قورين #اكسبلور #تصميمي #محتوى_ديني #موعظة

موعظة

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Monday 22 June 2026 21:12:58 GMT

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Mostafa Benbouchi :

chikh ta3na rabi yehafdah 🥰🥰🥰

2026-08-03 14:21:07

2

حسبي الله ونعم الوكيل :

ربي اني مغلوب فانتصر

2026-07-29 11:05:08

3

Haydi Haydî :

والله صح

2026-07-01 10:12:35

3

CHAMY :

❤️❤️❤️❤️❤️❤️

2026-07-28 21:21:59

1

Lily Razane :

اللهم انك عفو تحب العفو فاعفو عنا يارب 🥰ربي يحفظك شيخنا كلام في الصواب

2026-07-29 16:10:16

2

نوري :

[ملصق] لا إله إلا الله

2026-08-04 00:28:42

0

RozahBlanco :

ربي يهدينا ويثبتنا

2026-08-08 20:55:30

0

nordin sokifi :

ربي يبارك فيك شيخنا الفاضل

2026-06-23 08:59:26

2

ام عبد الحي :

انا لله وانا اليه راجعون اللهم ردنا اليك ردا جميلا

2026-07-29 07:24:25

2

💫👑SAiF👑💫 :

ربنا ءاتنا في الدنيا حسنة وفي الأخرة حسنة وقنا عذاب النار

2026-08-03 14:00:14

0

Houcine&&& :

الله اكبر

2026-07-28 22:07:03

1

Mourad Mourad :

والاه عندك لف حق

2026-06-24 14:13:15

1

katyu@ :

موت مفيهاش فقير غيني موت وحدة يحسابنا وحده وحده

2026-08-04 11:56:15

0

الجزائر 🇩🇿 ادرار الحسين :

🤲🤲🤲السلام عليكم

2026-08-06 10:45:12

0

miminasah :

سبحان الله والحمد لله الله اكبر لا إله إلا الله لا حول ولاقوة الابالله

2026-07-02 02:09:18

1

طيب تيارت :

:أستغفر الله العظيم و اتوب اليه

2026-07-25 22:12:27

1

Nabil Nabilo :

بارك الله فيك يا شيخ

2026-06-23 22:34:11

2

miloud 22 :

الله☝️🤲🏻🤲🏼🤲🏾🤲🏻🤲🏼🤲🏼🤲🏼🤲🏼🤲🏾🤲🏻🤲🏼

2026-06-23 09:09:11

0

fredoom :

يا حي يا قيوم برحمتك أستغيت

2026-08-01 10:38:48

0

blmial abdealhak :

لا إله إلا الله

2026-08-02 11:18:48

0

Faty❤️ :

😭

2026-08-04 12:30:59

0

Youn-es :

راني كل ما نسمعك نروح فورا نشد المصحف ♥️♥️

2026-08-04 19:51:47

0

ZINA :

شيخ هدا كلامو دواء

2026-08-02 11:43:22

2

العيد بوحفص :

واه

2026-08-02 20:35:49

0

Ali Taxi :

اشهد ان لااله الاالله وأشهد أن محمد رسول

2026-06-23 13:08:01

0

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On Wednesdays, we cook dinner with whatever we have in the fridge. Today, it turned into this one-pot jalapeño popper pasta because I had jalapeños that were on their last leg, and we try not to waste food around here. Here's what you'll need: 7-8 jalapeños 1 small onion, chopped 1 TB or so of bacon fat 1/2 C of chopped cooked bacon 8 ounces of penne or other short pasta 3 C chicken stock pepper garlic powder Cajun seasoning 6 ounces of cream cheese 1 C shredded cheddar cheese Optional: Chopped green onions for garnish Here's how I made it: I started by seeding and dicing about 7 or 8 jalapeños. Then, I chop a small onion. In a large pot, I melted down a spoonful of bacon fat, just enough to give it that classic, smoky flavor, and sauteed the jalapeños, onions, and some leftover cooked bacon I had hanging out in the fridge. Once everything was nice and fragrant, I added 8 ounces of penne pasta and poured in 3 cups of chicken stock. I seasoned it with a little pepper, garlic powder, onion powder, and Cajun seasoning. Since my stock was already salted, I didn't add any extra. I brought it to a boil, then lowered the heat, covered the pot, and let it simmer for about 12 minutes, stirring occasionally until the pasta was tender and had soaked up all of that flavor. To finish it off, I stirred in 6 ounces of cream cheese and about a cup of shredded cheddar. Once everything was melted and creamy, I added an extra sprinkle of cheese and some chopped green onions on top. Now, it didn't taste exactly like a jalapeno popper, but it was warm, cheesy, and absolutely delicious. We even looked forward to eating the leftovers the next day! Let me know what you think in the comments. What would you add? #onepotmeals #EasyRecipes #jalapenopoppers #cleanoutthefridgemeal #budgetfriendlymeals #pastadinnerideas #whatsfordinner #usewhatyouhavecooking #nofoodwaste #cozymeals

On Wednesdays, we cook dinner with whatever we have in the fridge. Today, it turned into this one-pot jalapeño popper pasta because I had jalapeños that were on their last leg, and we try not to waste food around here. Here's what you'll need: 7-8 jalapeños 1 small onion, chopped 1 TB or so of bacon fat 1/2 C of chopped cooked bacon 8 ounces of penne or other short pasta 3 C chicken stock pepper garlic powder Cajun seasoning 6 ounces of cream cheese 1 C shredded cheddar cheese Optional: Chopped green onions for garnish Here's how I made it: I started by seeding and dicing about 7 or 8 jalapeños. Then, I chop a small onion. In a large pot, I melted down a spoonful of bacon fat, just enough to give it that classic, smoky flavor, and sauteed the jalapeños, onions, and some leftover cooked bacon I had hanging out in the fridge. Once everything was nice and fragrant, I added 8 ounces of penne pasta and poured in 3 cups of chicken stock. I seasoned it with a little pepper, garlic powder, onion powder, and Cajun seasoning. Since my stock was already salted, I didn't add any extra. I brought it to a boil, then lowered the heat, covered the pot, and let it simmer for about 12 minutes, stirring occasionally until the pasta was tender and had soaked up all of that flavor. To finish it off, I stirred in 6 ounces of cream cheese and about a cup of shredded cheddar. Once everything was melted and creamy, I added an extra sprinkle of cheese and some chopped green onions on top. Now, it didn't taste exactly like a jalapeno popper, but it was warm, cheesy, and absolutely delicious. We even looked forward to eating the leftovers the next day! Let me know what you think in the comments. What would you add? #onepotmeals #EasyRecipes #jalapenopoppers #cleanoutthefridgemeal #budgetfriendlymeals #pastadinnerideas #whatsfordinner #usewhatyouhavecooking #nofoodwaste #cozymeals

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