@lifeandsprinkles: Mini icebox cakes ❤️🤍💙🍰🍪 Pre-portioned and perfect for summer ☀️ Ingredients 16 Patriotic Chips Ahoy cookies Milk, for dipping (optional) 1 tub Cool Whip, thawed 1 cup strawberries, diced 1 cup blueberries Mixed berry syrup or berry dessert topping Red, white, and blue sprinkles Instructions Place 2 cookies in the bottom of each mini dessert container. For a softer texture, quickly dip the cookies in milk before layering. If you prefer a little more texture, add them as-is. Spread a layer of Cool Whip over the cookies. Top with a few strawberries and blueberries, then drizzle with mixed berry syrup. Add 2 more cookies on top of the berry layer, dipping them in milk first if desired. Spread another layer of Cool Whip over the cookies. Finish with patriotic sprinkles and a few extra berries, if desired. Cover and refrigerate for at least 8 hours or overnight. As the desserts chill, the cookies soften into cake-like layers that give these icebox cakes their signature texture. Makes about 4 mini icebox cakes. #minidessert #redwhiteandblue #sprinkles #cake

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2026-06-22 22:35:20

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