@theredbowl: easy tutorials! episode 5: crêpes!🥞✨ Makes: 5-6 crepes Ingredients: - 1 1/2 cups milk (you can use 2% or 1%) - 2 eggs - 1 tsp vanilla - 2 tbsp sugar - 1 tbsp neutral oil - Pinch of salt - 1 cup all-purpose flour Instructions: 1. Add all the ingredients to the blender, ensuring the flour is last. Blend for 15-20 seconds or until completely smooth. 2. Preheat a large crepe pan on medium/medium-low heat for about 2-3 minutes. Have a small bowl of neutral oil and a few pads of butter ready, and brush a little oil and add a pad of butter. 3. Depending on the size of your pan and the desired thickness of your crepes, add about 1/2 cup of batter to your pan, and move your pan around as you add your batter to spread evenly. Add any extra batter to bare spots. 4. Let cook for 2-3 minutes or until the outer edges start turning light brown. Using a fish spatula or any thin spatula, lightly remove the edges from the pan. If it starts to rip, let it cook an extra 30 seconds to a minute. 5. Lightly place your spatula under half the crepe and flip. Allow the crepe to cook for another 30 seconds before removing. Repeat the process with the rest of the crepes. Serve with desired fillings! Crepe pan/Mixing bowls/Cutting board: @HexClad Blender: @Vitamix

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Monday 22 June 2026 22:32:04 GMT