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Phạm ❤️Văn ❤️Quyền 26❤️
Phạm ❤️Văn ❤️Quyền 26❤️
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Espresso cake, whipped cream cheese frosting and chasing caramel hearts ~ This is my Caramel Macchiato Loaf Cake! ☕️ 🍂 Recipe below ⬇️ Loaf no.1 of my new SERIES where I turn your favorite comfort foods in to a cozy little loaf! 😌 Espresso Loaf: ½ cup melted butter 2 eggs ¼ cup greek yogurt 3 tbsp espresso 1¾ cups flour ¾ cup total sugar (½ cup white + ¼ cup brown) 1/4 tsp salt  1 tsp vanilla extract   1½ tsp baking powder ½ tsp baking soda Light Cream Cheese Frosting: 4 oz full-fat cream cheese ½ cup powdered sugar 1 tsp vanilla ½ cup cold heavy cream  Pinch of salt Toppings: Caramel sauce  Flakey sea salt  Instructions:  1. Preheat oven to 350°F and line a 9×5-inch loaf pan with parchment. Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then whisk in vanilla. Stir in Greek yogurt and cooled espresso. 2. Gently fold the dry ingredients into the wet ingredients until just combined. 3. Pour into the pan and bake for 50–60 minutes, or until a toothpick comes out with a few moist crumbs. Cool 15 minutes in the pan, then take out of the pan to cool completely. 4. To make the cream cheese frosting, beat cream cheese until smooth. Add powdered sugar, vanilla, and salt. Slowly add cold heavy cream and whip for 2–3 minutes, until light and fluffy. 5. Spread frosting over the cooled loaf, creating soft swoops. Optional but chill for 15 minutes if you feel the frosting is too soft. 6. To create the caramel hearts, pipe small circles of slightly thickened caramel onto the chilled frosting. Immediately drag a toothpick from the top center toward the bottom to create each heart. Repeat until most of the surface is covered. 7. Finish with flaky sea salt if you like a little sweet and salty combo! Chill for another 15 minutes before slicing.  Eat and enjoy! 🤎 #fallrecipes #fallbaking #caramelmacchiato #loafcake #coffeecake
Espresso cake, whipped cream cheese frosting and chasing caramel hearts ~ This is my Caramel Macchiato Loaf Cake! ☕️ 🍂 Recipe below ⬇️ Loaf no.1 of my new SERIES where I turn your favorite comfort foods in to a cozy little loaf! 😌 Espresso Loaf: ½ cup melted butter 2 eggs ¼ cup greek yogurt 3 tbsp espresso 1¾ cups flour ¾ cup total sugar (½ cup white + ¼ cup brown) 1/4 tsp salt 1 tsp vanilla extract 1½ tsp baking powder ½ tsp baking soda Light Cream Cheese Frosting: 4 oz full-fat cream cheese ½ cup powdered sugar 1 tsp vanilla ½ cup cold heavy cream Pinch of salt Toppings: Caramel sauce Flakey sea salt Instructions: 1. Preheat oven to 350°F and line a 9×5-inch loaf pan with parchment. Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then whisk in vanilla. Stir in Greek yogurt and cooled espresso. 2. Gently fold the dry ingredients into the wet ingredients until just combined. 3. Pour into the pan and bake for 50–60 minutes, or until a toothpick comes out with a few moist crumbs. Cool 15 minutes in the pan, then take out of the pan to cool completely. 4. To make the cream cheese frosting, beat cream cheese until smooth. Add powdered sugar, vanilla, and salt. Slowly add cold heavy cream and whip for 2–3 minutes, until light and fluffy. 5. Spread frosting over the cooled loaf, creating soft swoops. Optional but chill for 15 minutes if you feel the frosting is too soft. 6. To create the caramel hearts, pipe small circles of slightly thickened caramel onto the chilled frosting. Immediately drag a toothpick from the top center toward the bottom to create each heart. Repeat until most of the surface is covered. 7. Finish with flaky sea salt if you like a little sweet and salty combo! Chill for another 15 minutes before slicing. Eat and enjoy! 🤎 #fallrecipes #fallbaking #caramelmacchiato #loafcake #coffeecake

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