@kfcafrika0: We stand with palestine #freepalestine🇵🇸❤️ #palestine🇵🇸 #stopgenocide #fry #videoviral

𝑾𝑰𝑳𝒁𝒁✘𝙩𝙨𝙪𝙠𝙖𝙨𝙖 :

أحوال المسلمين في فلسطين وفي كل مكان. يا ذا الجلال والإكرام Allahumma aslih ahwal al-Muslimina fi Filistin, Allahuma aslih ahwal al-Muslimina fi Filistin wa fi kulli makan, ya Dhul-Jalali wal-Ikram! Ya Allah, perbaiki urusan umat Islam di Palestin! Ya Allah, perbaiki urusan umat Islam di Palestin dan di setiap tempat, Ya Allah Yang Mulia dan Maha Berkuasa aamiin ya rabbal alamin 🤲🤲

SHORIFUL 🥰🥰M :

THE SHAIK 💪Risna 💖 :

🤲🥺

ههننههمممن :

د

kasmidahmadami :

Adm 𓅓 :

Shhhyyy :

ayman_rossi :

zeeshan :

tusweet1 :

Shadow_X_1029 :

happy :

محمد حنظلہ رضا🫀 :

.❅.𝑍𝑒𝑜.❅. :

What's wrong with Dettol?

Faisal alwazzab :

😇😇😇😇

حَامِد :

Watermelon is one of those fruits that's basically a vacation in a rind. It's about 92% water, which is exactly why it tastes so refreshing on a hot day and why ancient travelers used to carry it across deserts like a portable canteen. The fruit traces back thousands of years to Africa, where wild ancestors grew in the Kalahari region. Egyptians were cultivating it along the Nile by 4,000 years ago — there's evidence of watermelon seeds in Tutankhamun's tomb. From there it spread along trade routes into the Mediterranean, the Middle East, India, and eventually China, which today grows more watermelon than any other country by a wide margin. Botanically, it's a fruit in the Cucurbitaceae family, related to cucumbers, squash, and pumpkins. The flesh gets its color from lycopene, the same antioxidant pigment found in tomatoes, and watermelon actually contains more lycopene per serving than raw tomatoes do. The black seeds, often picked out and discarded, are edible and even roastable — and seedless varieties (which aren't genetically modified, just bred to be sterile triploids) have become the supermarket norm since the 1990s. Culturally, watermelon shows up everywhere from American summer cookouts to Chinese seed-spitting contests to Japanese square watermelons grown in glass boxes purely for novelty and gifting. It's cheap, nearly fat-free, hydrating, and sweet without needing added sugar — which is probably why it's stayed a warm-weather staple across so many different cuisines for so long. In the end, watermelon's appeal isn't complicated. It's a fruit that does one thing — quench thirst and satisfy a sweet tooth at the same time — and does it better than almost anything else that grows.

Sharp :

I hope people realize and correct what they affect