foodandwine
Region: US
Monday 22 June 2026 22:50:19 GMT
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W9not :
Um, Sherry does not have high acidity!!! Also, there are no yeast cells in the finished bottle of champagne 🍾
2026-06-25 04:55:23
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user6788741913275 :
Say less!
2026-06-24 23:57:21
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I :
Nice
2026-06-22 23:01:18
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Deb Sinder Saxton :
umm lady , you dont hv to explain you had us at chicken and champagne
2026-06-24 20:31:24
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sparksun88 :
The acidity in Champagne is brilliant for cutting the fat on your tongue, making a heavy meal feel lighter and more balanced. However, your digestive system doesn't care about the acidity. Once it hits your bloodstream, the alcohol actively prevents your body from burning the fat, leading to higher triglyceride levels.
2026-06-25 12:34:42
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