@lubita1980: José Luis Perales "Que pasará mañana" #tiktokviralvideo #musica #romantica #paratii #fypシ゚

🅻🆄🅱🅸🅰 🅻🅴🅼ü
🅻🆄🅱🅸🅰 🅻🅴🅼ü
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Region: EC
Monday 22 June 2026 22:53:48 GMT
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bety.cubas.chinga
Bety Cubas Chingay :
Me miras y el universo de tus ojos me lo cuenta todo está canción me gusta mucho me hablas y me preguntas al oído si te quiero un poco
2026-07-05 08:33:04
1
diegotorres24276
diegotorres24276 :
que cantante la interpreta
2026-07-06 00:35:03
1
mariaelizabethgur
Elizabeth :
muito boa essa música.♥️
2026-08-07 00:36:01
1
amoshitov
♏V'Asp🖤🌈 :
donde encuentro la cancion completa 🥰
2026-06-27 13:50:12
2
mara.lourdes.orel
María Lourdes Orellana Herbas :
Q linda tema
2026-06-27 02:39:19
2
rubycharo7
Rubycharo :
cada vez que la oigo no para de llorar ,momento para recordar con la letra 🥲🥲🥲😭😭💔
2026-06-29 00:26:24
2
jhonny.edgar.chur
Jhonny Edgar Chura Rodriguez :
escuchar es una felicidad
2026-06-26 14:18:19
2
suliterma.zambran
Suliterma Zambrano :
hermosa melodia
2026-07-24 20:25:32
1
user3367821532170
cesar :
versión completa?
2026-06-24 23:42:20
1
mariaemarabilla
Artemis :
Me gustaaaaa😏
2026-07-26 23:34:03
1
nidian_roman20
Nidian De arvelo :
No vendrá fallecio
2026-07-21 20:53:34
1
vic.alejandro
Vic Alejandro :
recordar es volver a vivir aquellos momentos inolvidables saludos d Perú Lima
2026-06-25 14:25:56
1
judithmll
Judith Lucas :
Jasé Luis Perales linda Música Me encanta esa Música excelentes rrecuerdos Felicidades ❤️❤️❤️🌹🌹🌹🙏🙏🙏
2026-06-23 01:05:39
1
flordelcampodelareyna
Mi Reyna hermosa :
Siempre va ser lo mas preciosa De mi Linda vida 😁😁
2026-06-25 17:15:52
1
lilianasantacruz57
Liliana Santacruz :
✨😶‍🌫️🤍🕊️🥺 Debí preguntarte eso la última vez.. Si hubiera sabido que no volverías 😔
2026-06-28 21:56:50
2
maria.jose.rodrig988
Maria jose Rodriguez pineda :
🌹
2026-06-29 13:42:42
1
user8134841610695
Damian :
💯🎼🎵
2026-06-25 02:29:25
1
alejandrojum
Alejandro :
😁😁😁
2026-06-24 03:04:07
1
user4091218798
Carlos Santos :
🥰🥰🥰
2026-07-03 18:02:56
2
lanegritabsccatro
la negrita bsccatro castro :
😘😘😘
2026-06-23 02:08:23
1
elfikaduke
Elfikaduke :
@😌
2026-06-23 11:02:35
1
user91871987757222
user91871987757222 :
😂😂😂
2026-07-11 01:20:39
1
jenny.diaz63
jenny.diaz63 :
🥰🥰🥰🥰💃🏻🕺🏻🙏🏻🇻🇪
2026-07-27 01:46:34
1
To see more videos from user @lubita1980, please go to the Tikwm homepage.

Other Videos

Hainanese Chicken & Crispy Rice Salad!!! 🍗🍚🌶️ The best salad I’ve ever made hands down. Full recipe below:  Ingredients: Rice: Approx 500g cooked and cooled rice (I cooked 1 cup of raw basmati) 3 spring onions Thumb piece of ginger 6 tbsp avocado oil  Chilli Salad dressing: 3 fresh red mild chilies, seeds removed (only use one if you want it less spicy) 1.5-inch piece ginger 2 cloves garlic 2 tbsp sesame oil Juice of a whole lime 1/2 teaspoon salt 3 tbsp soy sauce 1-2 tbsp maple syrup, to taste  Salad add-ins: Leftover cooked and shredded chicken (about 1 cup) - if poaching a whole chicken, see method.  1 cup cooked edamame beans ½ cucumber, finely sliced 2 spring onions, finely sliced 1 handful coriander, finely diced Method: Crispy rice: Add 3 sliced spring onions, a grated thumb-sized piece of ginger + 6 tbsp avocado oil to a pan. Heat on low for 10 mins to infuse. Toss with your cooked & cooled rice, spread on a tray + bake at 200°C for 40 mins, tossing every 10 mins, until golden & crispy. Chicken: Use ~1 cup leftover shredded chicken OR poach your own. Add 1 whole chicken (or chicken thighs), 2 tsp salt, 4–5 slices ginger + 2 whole spring onions to 12–14 cups boiling water. Return to the boil, then gently simmer until cooked through, approx. 45 mins for a whole chicken (around 10–11 mins per lb). Shred once cool enough to handle. Dressing: Blitz 1–3 red chillies, 1.5-inch ginger, 2 garlic cloves, 2 tbsp sesame oil, juice of 1 lime, ½ tsp salt, 3 tbsp soy sauce + 1–2 tbsp maple syrup. Salad: Toss the chicken with 1 cup edamame, ½ sliced cucumber, 2 sliced spring onions and a handful of coriander. Add the crispy rice and dressing and toss together. Serve straight away for maximum crunch! #hainanesechickenrice #crispyrice #salad #fyp #healthyrecipeideas
Hainanese Chicken & Crispy Rice Salad!!! 🍗🍚🌶️ The best salad I’ve ever made hands down. Full recipe below: Ingredients: Rice: Approx 500g cooked and cooled rice (I cooked 1 cup of raw basmati) 3 spring onions Thumb piece of ginger 6 tbsp avocado oil Chilli Salad dressing: 3 fresh red mild chilies, seeds removed (only use one if you want it less spicy) 1.5-inch piece ginger 2 cloves garlic 2 tbsp sesame oil Juice of a whole lime 1/2 teaspoon salt 3 tbsp soy sauce 1-2 tbsp maple syrup, to taste Salad add-ins: Leftover cooked and shredded chicken (about 1 cup) - if poaching a whole chicken, see method. 1 cup cooked edamame beans ½ cucumber, finely sliced 2 spring onions, finely sliced 1 handful coriander, finely diced Method: Crispy rice: Add 3 sliced spring onions, a grated thumb-sized piece of ginger + 6 tbsp avocado oil to a pan. Heat on low for 10 mins to infuse. Toss with your cooked & cooled rice, spread on a tray + bake at 200°C for 40 mins, tossing every 10 mins, until golden & crispy. Chicken: Use ~1 cup leftover shredded chicken OR poach your own. Add 1 whole chicken (or chicken thighs), 2 tsp salt, 4–5 slices ginger + 2 whole spring onions to 12–14 cups boiling water. Return to the boil, then gently simmer until cooked through, approx. 45 mins for a whole chicken (around 10–11 mins per lb). Shred once cool enough to handle. Dressing: Blitz 1–3 red chillies, 1.5-inch ginger, 2 garlic cloves, 2 tbsp sesame oil, juice of 1 lime, ½ tsp salt, 3 tbsp soy sauce + 1–2 tbsp maple syrup. Salad: Toss the chicken with 1 cup edamame, ½ sliced cucumber, 2 sliced spring onions and a handful of coriander. Add the crispy rice and dressing and toss together. Serve straight away for maximum crunch! #hainanesechickenrice #crispyrice #salad #fyp #healthyrecipeideas

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