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@daveystruggle: Portable projector with detacheable dolby speakers @soundcore_nebula #dealsforyoudays #movie

Davey Struggle
Davey Struggle
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Region: US
Monday 22 June 2026 23:07:20 GMT
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No Watermark .mp4 (6.49MB) No Watermark(HD) .mp4 (6.02MB) Watermark .mp4 (5.92MB) Music .mp3

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karlerikrasmussen
karle :
how much?
2026-06-22 23:15:59
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Recipe Name: Blackened Fish Tacos with Avocado Crema Ingredients 1. 1 lb white fish fillets 2. 8 small corn tortillas 3. 2 cups coleslaw mix 4. 1 tbsp olive oil 5. 1 tsp paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. ½ tsp cumin 9. ½ tsp chili powder 10. ½ tsp salt 11. ¼ tsp black pepper 12. 1 avocado 13. ¼ cup sour cream 14. 1 tbsp lime juice 15. 2 tbsp cilantro, chopped Recipe 1. Pat the fish dry with paper towels. 2. Mix paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. 3. Rub the seasoning mixture over the fish. 4. Heat olive oil in a skillet over medium-high heat. 5. Cook fish for 3–4 minutes per side until flaky. 6. Transfer fish to a plate and let rest briefly. 7. Blend avocado, sour cream, lime juice, and half the cilantro until smooth. 8. Warm tortillas in a dry skillet. 9. Fill each tortilla with coleslaw mix. 10. Break the fish into large chunks. 11. Place fish on top of the slaw. 12. Drizzle generously with avocado crema. 13. Sprinkle remaining cilantro over the tacos. 14. Add extra lime juice if desired. 15. Serve immediately while warm. Follow our account for more delicious homemade recipes and easy meal ideas.
Recipe Name: Blackened Fish Tacos with Avocado Crema Ingredients 1. 1 lb white fish fillets 2. 8 small corn tortillas 3. 2 cups coleslaw mix 4. 1 tbsp olive oil 5. 1 tsp paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. ½ tsp cumin 9. ½ tsp chili powder 10. ½ tsp salt 11. ¼ tsp black pepper 12. 1 avocado 13. ¼ cup sour cream 14. 1 tbsp lime juice 15. 2 tbsp cilantro, chopped Recipe 1. Pat the fish dry with paper towels. 2. Mix paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. 3. Rub the seasoning mixture over the fish. 4. Heat olive oil in a skillet over medium-high heat. 5. Cook fish for 3–4 minutes per side until flaky. 6. Transfer fish to a plate and let rest briefly. 7. Blend avocado, sour cream, lime juice, and half the cilantro until smooth. 8. Warm tortillas in a dry skillet. 9. Fill each tortilla with coleslaw mix. 10. Break the fish into large chunks. 11. Place fish on top of the slaw. 12. Drizzle generously with avocado crema. 13. Sprinkle remaining cilantro over the tacos. 14. Add extra lime juice if desired. 15. Serve immediately while warm. Follow our account for more delicious homemade recipes and easy meal ideas.


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