@noor2023ocg: Recipe Name Cheesy Beef Macaroni Casserole Ingredients 1. Elbow macaroni – 12 oz (340g) 2. Ground beef – 1 lb (450g) 3. Onion – 1 small, diced 4. Garlic – 2 cloves, minced 5. Cheddar cheese – 2 cups, shredded 6. Mozzarella cheese – 2 cups, shredded 7. Milk – 2 cups 8. Butter – 3 tbsp 9. All-purpose flour – 3 tbsp 10. Salt – 1 tsp 11. Black pepper – ½ tsp 12. Paprika – ½ tsp 13. Olive oil – 1 tbsp 14. Fresh parsley – 1 tbsp, chopped Recipe 1. Preheat the oven to 375°F (190°C). 2. Cook the elbow macaroni according to package directions and drain. 3. Heat olive oil in a skillet over medium heat. 4. Add diced onion and cook until softened. 5. Stir in garlic and cook for 30 seconds. 6. Add ground beef and cook until browned, breaking it into small crumbles. 7. Season with salt, black pepper, and paprika. 8. In a saucepan, melt butter and whisk in flour until smooth. 9. Gradually add milk while whisking continuously. 10. Stir in 1½ cups cheddar cheese and 1 cup mozzarella cheese until melted. 11. Combine the macaroni, beef mixture, and cheese sauce in a large bowl. 12. Transfer the mixture to a greased baking dish. 13. Sprinkle the remaining cheddar and mozzarella cheese evenly over the top. 14. Bake until the cheese is melted, bubbly, and lightly golden. 15. Remove from the oven, garnish with parsley, and serve hot. 👉 Follow our account for more easy homemade recipes!

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Tuesday 23 June 2026 00:02:23 GMT