@r1v3lpop: #rivelsumigar #fypシ #jjcapcut

R1v3Lpop
R1v3Lpop
Open In TikTok:
Region: ID
Tuesday 23 June 2026 00:07:48 GMT
0
0
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @r1v3lpop, please go to the Tikwm homepage.

Other Videos

I was so surprised how easy it was to make pasta. It’s fun to make and so much tastier when it’s homemade! Homemade Pasta Servings: 4 Ingredients 1 ¼ cups 00 (double zero) flour 2 eggs ½ tablespoon olive oil Instructions Make a well in the center of the flour on your countertop. Crack the eggs into the center and add the olive oil. Using a fork, gradually incorporate the flour into the eggs until combined. Knead the dough for 5–10 minutes, until smooth and elastic. The dough should spring back when you gently press on it. Wrap the dough tightly in plastic wrap and allow it to rest on the countertop for 30 minutes. Once rested, divide the dough into two portions. Tightly wrap one portion while you work with the other. Generously flour your countertop and rolling pin. Roll the dough out as thinly as possible, rotating and flipping it occasionally and adding more flour as needed to prevent sticking. Continue rolling until the dough is very thin and almost translucent. Generously dust the surface of the rolled-out dough with flour. Loosely fold the dough over itself several times, then use a sharp knife to slice it into your desired thickness. Unfold the noodles and gently toss them with a little more flour to prevent sticking. Repeat with the remaining portion of dough. Divide the pasta into four portions and form each portion into a little nest. Place the nests on a sheet pan while you bring a large pot of water to a boil. Generously salt the boiling water and add the pasta. Cook until the noodles begin to float, approximately 30 seconds to 2 minutes, depending on the thickness of your pasta. #homemade #homemadepasta #cookingtiktok #Recipe #homecooking
I was so surprised how easy it was to make pasta. It’s fun to make and so much tastier when it’s homemade! Homemade Pasta Servings: 4 Ingredients 1 ¼ cups 00 (double zero) flour 2 eggs ½ tablespoon olive oil Instructions Make a well in the center of the flour on your countertop. Crack the eggs into the center and add the olive oil. Using a fork, gradually incorporate the flour into the eggs until combined. Knead the dough for 5–10 minutes, until smooth and elastic. The dough should spring back when you gently press on it. Wrap the dough tightly in plastic wrap and allow it to rest on the countertop for 30 minutes. Once rested, divide the dough into two portions. Tightly wrap one portion while you work with the other. Generously flour your countertop and rolling pin. Roll the dough out as thinly as possible, rotating and flipping it occasionally and adding more flour as needed to prevent sticking. Continue rolling until the dough is very thin and almost translucent. Generously dust the surface of the rolled-out dough with flour. Loosely fold the dough over itself several times, then use a sharp knife to slice it into your desired thickness. Unfold the noodles and gently toss them with a little more flour to prevent sticking. Repeat with the remaining portion of dough. Divide the pasta into four portions and form each portion into a little nest. Place the nests on a sheet pan while you bring a large pot of water to a boil. Generously salt the boiling water and add the pasta. Cook until the noodles begin to float, approximately 30 seconds to 2 minutes, depending on the thickness of your pasta. #homemade #homemadepasta #cookingtiktok #Recipe #homecooking

About