@theselena_v: My Chocolate chip cookie recipe has been by far my most requested! You guys asked for it, so here it is. I don't praise my own recipes very often. Truthfully, I'm almost never completely satisfied with them because I genuinely enjoy the process of development. There are always small tweaks that can make a big difference. That being said, there are a handful of recipes I'm extremely confident in, and this is absolutely one of them. Chocolate chip cookies are incredibly personal. Some people love semi-sweet chocolate chips, others prefer dark chocolate chunks. Some want brown butter, some want softened butter. Thick cookies vs. thin cookies, the list goes on. I think that's part of what makes them special. A good cookie is a good cookie. Regardless of your personal preference though I am certain this recipe will earn a spot in your rotation. One of the biggest lessons learned while developing this recipe is that cookies are deceptively simple. The ingredient list is straightforward, but small details make a huge difference. Time and temperature matter here. If your eggs or cream are too cold, or if the dough doesn't rest long enough, your results won't be quite the same. Don't stress if everything isn't perfect though, they'll still be delicious. I also heard your feedback on my Banana bread video! The recipes I write for myself are usually pretty vague because I can fill in the blanks from memory. I wasn't expecting that video to reach so many people, and I definitely wasn't prepared for how many of you wanted to recreate my recipe! This time I've included as much detail as possible along with multiple scaling options so you have the best chance of success. Thank you all for being here. Seeing bakers share their results, answer each other's questions, and help troubleshoot in the comments has been one of the most rewarding parts of this experience. If you make these cookies, please send me photos! ! genuinely love seeing your recreations. Unfortunately the recipe is too long to put in the description so l saved it as a PDF and linked it in my bio for you all. Don't worry there's no ads or pay walls! That's all for now. Enjoy! 💕 #cookies #baking #fyp

dzt :

i trust you with my life after that banana bread recipe

E🇵🇭 :

How are you going to talk about how to make it, but not provide the measurements?

Renee Mccarthy :

No chip is as good as Guittard

easyonthesugar :

Milk powder, heavy cream, AND molasses?! I HAVE to try this. 😁

MightyMoose :

As a professional chef and seasoned baker I had to try these. They missed the mark for me as a chocolate chip cookie but they are good. The molasses was too forward for me and it just didn’t have that classic chocolate chip cookie flavor. The recipe in Sweet Tooth is still at the top of my list! Your recipe is good and worth trying imo. Also worth mentioning if you haven’t tried Callebaut chocolate chips you’re missing out, blows Ghirardelli out of the water.

Walt Conway :

where is the recipe???

Helen Ma :

Hi! I love this recipe definitely going to try!! Also I’m a new baker and every time I make chocolate chip cookies and leave them in the dome shape it never spreads. I always use the exact measurements except for the sugar, is it maybe bc of that? Tysm!!!

Charlin Rose :

I’m not liking or watching the video if there is no recipe in the caption

Ultra.Rican.505 :

My recipe is so much easier. I just marry you and bammmm I got cookies. 😂😂🥰🥰

Mr Nobody 🇮🇹 :

How long do you chill the dough?

mm4888_ :

if i do this recipe with cultured european butter would i keep flour and all other measurements the same?

mimi_unpredictably :

Mesurments please

Osccys_Kit 🔪 :

Baddie making cookies!😮‍💨

jonjon :

did this for a gluten free cookie recipe i developed. sooooo worth the effort

Dwontlose :

So you ship to Detroit and do you take custom orders? 🤔👀

Average Valorant Enjoyer :

Pls feed it to me

🐝usernamesarehard🐝 :

Molasses is gonna make it a pass for me. That doesnt belong in a CCC

I hope you have an amazing day :

you're insanely pretty

WildWest1986 :

Now that’s a kookie

Kate :

These look insanely delicious. You look like you have a winner. Maybe enter a few contests. Can’t wait to make these. Thank you so much! ☮️

RMMJR :

I can tell by the way it sticks a little when you pull it apart thats its the best !

Kaveman Kyle :

Green Lantern MD :

How do you feel about baking at 400 for a shorter time?

aqareo :

so proud of you 👏 awesome work after a whole year 👏

connector25 :

they are so flat! My favorite kind of cookie