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@poem.sa:

هاني حمّاد
هاني حمّاد
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Region: SA
Tuesday 23 June 2026 00:46:58 GMT
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Red Bean Glutinous Rice Cake + Red Bean Congee｜A Perfect Chinese Dessert Duo Chewy, soft rice cake paired with warm red bean congee — pure happiness in every bite! The red bean filling is rich and sweet The glutinous rice skin is soft and stretchy Paired with a bowl of warm red bean congee Two treats, one satisfying combination! --- 🍮 Red Bean Glutinous Rice Cake Ingredients Red Bean Filling · Red beans……250g · Granulated sugar……65g · Brown sugar……30g · Maltose syrup……160g · Corn oil……110g Glutinous Rice Skin · Glutinous rice flour……160g · Cornstarch……30g · Granulated sugar……20g · Corn oil……40g · Milk……200g --- Instructions 1. Make the Red Bean Filling · Soak red beans for at least 4 hours (or overnight). · Place soaked beans in a pot, add water to cover by about one knuckle. Cook until very soft. · Blend into a smooth paste, then transfer to a non-stick pan. · Add granulated sugar, brown sugar, maltose syrup, and corn oil. Stir-fry over low heat until the mixture thickens, pulls away from the pan, and forms a smooth dough. · Let cool and set aside. 2. Make the Glutinous Rice Skin · Combine glutinous rice flour, cornstarch, sugar, milk, and corn oil. Whisk until smooth, then strain. · Cover with plastic wrap (poke a few holes) and steam for 20 minutes until cooked through. · Knead while hot until smooth and elastic. 3. Assemble · Roll out the rice skin into a rectangular sheet. · Shape the red bean filling into a log and place it on the rice skin. · Roll up tightly, then slice into pieces. 红豆糯米凉糕 + 红豆圆子粥｜中式甜品双拼 糯叽叽的凉糕配上暖暖的红豆粥，幸福感爆棚！ 豆沙馅绵密香甜 糯米皮软糯拉丝 再配上一碗热乎乎的红豆圆子粥 两种吃法，一次满足！ --- 🍮 红豆糯米凉糕 食材 豆沙馅 · 红豆……250克 · 白砂糖……65克 · 红糖……30克 · 麦芽糖浆……160克 · 玉米油……110克 糯米皮 · 糯米粉……160克 · 玉米淀粉……30克 · 白砂糖……20克 · 玉米油……40克 · 牛奶……200克 --- 做法 1. 制作豆沙馅 · 红豆提前浸泡4小时以上（或过夜）。 · 泡好的红豆放入锅中，加清水没过红豆一指节，煮至软烂。 · 用料理机打成泥，倒入不粘锅。 · 加入白砂糖、红糖、麦芽糖浆、玉米油，小火不断翻炒至水分收干、成团不粘锅底。 · 冷却备用。 2. 制作糯米皮 · 糯米粉+玉米淀粉+糖+牛奶+玉米油搅匀，过筛。 · 盖保鲜膜扎小孔，蒸20分钟至熟透。 · 趁热揉匀至光滑有弹性。 3. 组装 · 糯米皮擀成长方形薄片。 · 豆沙馅整形成长条，放在糯米皮上。 · 卷起，切段即可。 --- 🥣 红豆圆子粥 食材 · 红豆……200克 · 清水……600克 · 白糖……适量 · 糯米粉……1汤匙 #RedBeanDessert #GlutinousRiceCake #ChineseDessert #NoBakeDessert #ChewyTreats
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