@momma.cooking: Recipe Name: Spicy Garlic Chicken Livers and Peppers Ingredients 1. 2 lbs chicken livers, cleaned 2. 2 tbsp vegetable oil 3. 1 medium onion, diced 4. 4 cloves garlic, minced 5. 2 green bell peppers, chopped 6. 1 red chili pepper, sliced 7. 1 yellow chili pepper, sliced 8. 1 tsp salt 9. 1/2 tsp black pepper 10. 1 tsp paprika 11. 1 tsp dried oregano 12. 2 tbsp soy sauce 13. 1 tbsp Worcestershire sauce 14. 2 tbsp butter 15. 2 tbsp chopped parsley Recipe 1. Rinse and trim the chicken livers. 2. Pat them dry thoroughly with paper towels. 3. Heat oil in a large skillet over medium-high heat. 4. Add the onions and cook until softened. 5. Stir in the garlic and cook for 30 seconds. 6. Add the chicken livers and cook for 4–5 minutes. 7. Season with salt, pepper, paprika, and oregano. 8. Add the bell peppers and sliced chilies. 9. Stir-fry until the vegetables begin to soften. 10. Pour in the soy sauce and Worcestershire sauce. 11. Continue cooking until the livers are fully cooked but still tender. 12. Stir in the butter and mix until melted. 13. Cook for another 2 minutes to combine the flavors. 14. Sprinkle with chopped parsley. 15. Serve immediately with rice, bread, or mashed potatoes. Follow our account for more delicious homemade recipes and easy meal ideas.

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Tuesday 23 June 2026 00:51:04 GMT