@everybodyhatescliffie: Let’s talk #fyp #nursesoftiktok #nurselife #relateable #medical

EverybodyhatesCliff

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Region: US

Tuesday 23 June 2026 02:03:09 GMT

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Comments

Huniiibeeee :

While still trying to remain grateful!

2026-06-25 22:01:58

3128

￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :

Sometimes its never the job itself but management 💔

2026-06-28 17:55:51

145

Gerald :

I found a new job😁

2026-06-28 23:13:29

2

Pisces_Queen375 :

I think about quitting every day but I can’t afford to

2026-06-25 09:50:21

1231

Courtney Shanell :

Currently, im so drained!!! And I actually use to love my job

2026-06-25 11:27:37

1311

brittni diamond ♡ :

my dad said i’m never happy at my jobs and honestly, maybe i’m not suppose to be working 🤷🏾‍♀️

2026-06-26 02:14:13

519

xosarai93 :

it's called burnout. take some time off, reset

2026-06-27 16:14:46

46

Rosa :

No foreal! I literally sit at my desk and wonder why I'm here. 😫

2026-06-25 15:13:35

873

Passdapeas🫛 :

You feel trapped. Like the walls closing in on you

2026-06-25 14:57:47

449

✧ 𝖙𝖗𝖎𝖓𝖙𝖍𝖊𝖊𝖌𝖊𝖒 ✧ :

& everyone wonders why i'm not my happy, bubbly self anymore.....

2026-06-26 00:28:11

71

DaedricShyGuy :

I just do my job and leave. I do enough not to get in trouble but I don't take any of the bullshit seriously and I just leave when it's time to go home.

2026-06-26 00:50:56

8

devils_favorite_child :

Being alive is just being a mindful zombie

2026-06-26 00:49:51

22

Lanettenoir :

yep and finding a new job is not very appealing either.

2026-06-25 22:55:26

24

tekalorraine1 :

I was thinking the other day about how I’ve never truly been happy in any job. It makes me wonder: is this really what life is supposed to be about? Are we honestly just here to work? Personally, I think modern greed has completely distorted our true purpose.

2026-06-26 21:46:22

15

Taylor 🥸 :

Going through this right now.

2026-06-28 15:44:43

1

Cariño⭐💕 :

my situation for 5 years now

2026-06-28 18:14:25

1

blantine :

This is me rn,I'm so overwhelmed 😭

2026-06-28 16:23:02

2

jess :

and the fact that i spend 2 years studying, crying and praying for this job/degree just to feel this way 🫩

2026-06-26 15:12:18

121

Abby :

I just talk to the Lord bc promise you He the only one getting me through it !

2026-06-23 02:07:17

217

Ash :

I changed jobs because of this, and turns out I just hate working all together lol.

2026-06-27 18:29:43

7

deedee :

but quitting is worse because now you're restless about giving your self stability

2026-06-25 22:45:58

42

eishdion :

You go to the doctor and report burnout, stress, and fatigue consistently and file for fmla.

2026-06-25 03:47:22

435

🪷•Epiphaney•🌺 :

I quit, but if you're still at your employer and you've been there a year: FILE FOR FMLA & then SHORT TERM DISABILITY!!! It will give you time to breathe, think, and pivot. Pay attention to the subtle signs in your life. Life was telling me to slow down. I was doing too much & my health was suffering due to it. This will sound cliche af, but you have to have faith that things will work out no matter how the situation looks. ❤️

2026-06-26 13:11:50

27

JennyBee :

Me everyday wanting to quit but no other jobs hiring so I have to stick to the same job and just being miserable

2026-06-26 20:35:13

9

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তাদের দলের আবার আবাল সাপোর্টাররা বড় বড় চাপা মারে.🤣 #আফা_মানেই_বিনোদন #আফারা_কয়_গো🤣🤣🤣মাছিআফারে #নেইমার_জুনিয়র🔥💖🇧🇷🤟 #ব্রাজিলে_বাঘ_গুলো_সব_কই_🤟🇧🇷😭😭

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mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta

mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta

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