@swack.shop: My grandma would probably argue this isn't technically a salad. But every Midwest cookout has at least one bowl like this on the table. And somehow it's always empty. Recipe: 1 large box vanilla pudding mix 2 cups milk 1 container whipped topping 1 can peach pie filling 2 cups mini marshmallows 1 cup crushed vanilla wafers Mix pudding and milk. Fold in whipped topping. Add peaches and marshmallows. Chill. Top with vanilla wafers before serving. If peach cobbler and fluff had a county fair baby, this would be it.

un-boring kitchen concepts
un-boring kitchen concepts
Open In TikTok:
Region: US
Tuesday 23 June 2026 02:07:00 GMT
113800
2956
21
2142

Music

Download

Comments

theloosersclub4
🥀🖤 Lydia 🖤🥀 :
Oh Sweet Baby Jesus 😳
2026-06-24 04:24:01
4
renaedwards813
Rena Edwards :
Looks delicious
2026-07-13 08:50:32
0
mjsfunnystuf
MJsFUNNYSTUF :
2026-06-23 22:57:14
0
gigisplace2026
GiGisPlace :
Looks yummy!
2026-06-25 01:08:54
0
thelma.wolfe
Thelma Wolfe :
that looks delicious too
2026-06-26 21:23:01
0
user6391280035396
user6391280035396 :
looks good
2026-06-24 01:53:07
0
bosslady876615
bosslady :
can i make this ahead of time
2026-07-04 02:59:13
0
mandaclarkie
🐼MandaPanda🧿♍️ :
Oh my gosh, I’m pregnant and I’m definitely gonna make this because it looks absolutely fire🔥🔥🔥🔥
2026-06-25 13:59:33
0
joannhunter07
joannhunter07 :
it looks delicious
2026-06-27 02:11:43
1
jimbobstrzelecki
jimbobstrzelecki :
yummy 😋😋😋 love it,and u have a great bio,,and now I'm a new follower now 😁😁
2026-07-02 14:35:10
0
aarontullis8
Aaron Tullis :
yummy
2026-07-02 13:21:06
0
jorge.kinder
Jorge Kinder :
yum
2026-06-24 04:47:48
0
flyovrstmi2tx
FlYOvRSTMI2TX :
Omg!!!
2026-06-30 06:04:08
0
lindaweber70
LindaWeber :
Looks yummy 👍
2026-06-24 04:29:42
2
carolyncooper1101
carolyncooper1101 :
Ok
2026-06-25 20:54:52
0
christystevison1973
Gangster Granny :
💜💜💜
2026-07-01 00:33:29
0
ronna.scharton
Ronna Scharton :
🥰🥰🥰
2026-06-27 00:19:23
0
phatty76
Phatty76 :
😳😳😳
2026-07-02 16:32:48
0
To see more videos from user @swack.shop, please go to the Tikwm homepage.

Other Videos

This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie
This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie

About