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@mii_mii202: #ربي_يطلق_صراح_جميع_واحد_مسجون #اللهم_فك_اسرهم_اللهم_فرج_عنهم #foryoupage

𝓜𝓮𝓻𝓲𝓮𝓶 🦢
𝓜𝓮𝓻𝓲𝓮𝓶 🦢
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Region: DZ
Tuesday 23 June 2026 02:17:55 GMT
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malek.aljamal
ابو جواد الجمل 🇵🇸🇵🇸 :
اللهم اخرج والدي من السجن يا الله ان الدنيا ضاقت فينا يا الله فرجك على والدي وعلى كل الاسرى 🥹🥹
2026-06-23 17:18:02
0
o130841
Śoßô :
اللهم آمين ياربي العالمين 🤲🤲🤲
2026-06-23 14:31:45
0
em.oh8
Eman 💚🥰 :
يارب يارب
2026-06-23 10:50:35
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dy2030__
داليا🤍 :
يارب بشرني بالفرج يارب استودعتك زوجي أفرج عنه وأخرجه من السجن كما أخرجت يوسف من السجن ربي سخر له الأرض ومن عليها والسماء ومن فيها وعبدك صالحين وكل من وليته إمرة يارب ياحي يا قيوم ياقوي يا عزيز يا عظيم
2026-06-23 10:31:02
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A hearty and delicious classic roast chicken dinner infused with garlic herb butter, accompanied by crispy potatoes and fresh seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 tablespoons garlic herb butter (see instructions) - 1.5 lbs potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, green beans, etc.) - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare garlic herb butter by mixing 4 tablespoons of softened butter with 3 minced garlic cloves, 1 tablespoon chopped fresh herbs (thyme, rosemary), salt, and pepper. 3. Rub the chicken all over with half of the garlic herb butter, season with salt and pepper. 4. Place the chicken in a roasting pan. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 5. Meanwhile, toss potatoes with olive oil, salt, pepper, and some of the remaining garlic herb butter. 6. In the last 45 minutes of roasting, add potatoes around the chicken and roast until golden. 7. About 20 minutes before the chicken is done, toss the seasonal vegetables with olive oil, salt, and pepper, and add to the roasting pan to cook alongside the chicken. 8. Once cooked, let the chicken rest for 10 minutes before carving. Serve with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and delicious classic roast chicken dinner infused with garlic herb butter, accompanied by crispy potatoes and fresh seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 tablespoons garlic herb butter (see instructions) - 1.5 lbs potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, green beans, etc.) - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare garlic herb butter by mixing 4 tablespoons of softened butter with 3 minced garlic cloves, 1 tablespoon chopped fresh herbs (thyme, rosemary), salt, and pepper. 3. Rub the chicken all over with half of the garlic herb butter, season with salt and pepper. 4. Place the chicken in a roasting pan. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 5. Meanwhile, toss potatoes with olive oil, salt, pepper, and some of the remaining garlic herb butter. 6. In the last 45 minutes of roasting, add potatoes around the chicken and roast until golden. 7. About 20 minutes before the chicken is done, toss the seasonal vegetables with olive oil, salt, and pepper, and add to the roasting pan to cook alongside the chicken. 8. Once cooked, let the chicken rest for 10 minutes before carving. Serve with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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