@uchechukwufirstson: You healing go need powerbank😂🤝… #viral #fyp #trend

𝐂𝐇𝐈𝐃𝐎🌟

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Region: NG

Tuesday 23 June 2026 03:06:13 GMT

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Comments

king.beatrice1🇿🇲🇿🇦 :

And the healing process will be televised 🤣🤣🤣🤣

2026-06-23 05:14:45

820

CHIZARAMEKPERE_NAOMI :

First it was fragrance

2026-06-23 08:25:39

275

Igwe👑🌚 :

E no dey reach convocation now 😂na from 200lvl you go dey see sign😂😂

2026-06-23 07:21:50

133

namzytechgadget3 :

Kukukkuku😂😂😂

2026-06-23 04:43:11

131

Florence🤍. :

meanwhile my boss in the next 4yrs 😂😭😂 I dea pity d dude 😂

2026-06-23 03:53:51

76

chidi fx 🔥 :

ku ku ku ku ku 😂😂😂😂

2026-06-23 07:21:34

97

ADA O42🫠🫶 🦋 :

SK and shaxxy 😂😂😂

2026-06-23 09:20:03

60

felixjoshua201 :

am mad here, is he new?😭

2026-06-23 22:26:09

10

Itz Wonder Boi 🇨🇳 :

Healing process go long 😂😂

2026-06-23 04:40:47

12

E S T H E R💜🤍 :

all the sounds just dey sweet me😂😁

2026-06-23 06:03:11

9

@Ançy💗 :

Nbl 😂🫠 fr

2026-07-11 16:25:27

1

Beautiful Butterfly 🦋👑🥺💕🤏 :

I do much love dis guy 🤭🤦‍♀️😩🤣🤣🤣🤣

2026-07-21 17:08:30

1

prettyclaire24 :

🤣🤣🤣🤣 🤣🤣🤣🤣🤣 kukukukuuukuuukuu😂🤣🤣

2026-06-23 08:57:22

1

BIG DRA3😎😎 :

belike this guy dey bring him own sounds ooo 😂😂😂😂😂😂😂

2026-06-23 15:40:42

3

Må Lïñ❤️‍🩹🔥 :

kukukuku my favorites sound 😂😂

2026-06-30 15:44:50

2

💕༒☯︎︎Cynthia 🦋🥹♡︎ఌ🥹 :

Delete this 😭😂😭😂😂

2026-06-23 07:18:33

2

AYOMIDE💔💔 :

Omo the way he fans himself😂😂😂😂

2026-06-23 08:07:31

4

DINNANI 💫😍❤️ :

😂😂😂l never knew heart break is in types until I saw"convotional heart break 😂😂😂

2026-06-23 11:12:59

3

Siyona Samuel :

Your mind no go touch ground 😂😂

2026-06-23 22:46:39

2

To see more videos from user @uchechukwufirstson, please go to the Tikwm homepage.

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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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