amanda rae | sourdough
Region: US
Tuesday 23 June 2026 03:34:26 GMT
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mondays with m :
not me thinking the butter was shredded mozzarella at first 😂😂😂
2026-06-23 04:17:07
264
Not It :
I want an honest answer: do you still taste the sourdough flavor in these sweet loafs? cause thats the only thing that stops me from making them. I think it'll taste off by being sweet and sour
2026-06-30 18:50:21
2
Lucy O'Keefe :
i thought you were making a popcorn loaf😂
2026-06-30 05:58:34
95
JosianeTabasco :
Chocolat croissant doesn't exist. In France we call that : Pain au chocolat. And you can call ur bread like that because its littérally the translate : Chocolat bread. But no, croissant is croissant and with chocolate it's not croissant.
2026-07-01 20:53:15
4
charleypoothemaltipoo :
What temp is your house for bulk fermentation?
2026-07-18 20:31:30
2
Angela Barnes :
I made 2 using your recipe! Can't wait to cut into them. The crust is so croissant like I'm in love
2026-07-08 00:14:49
1
☕️ 🇨🇦 Caroline ᐄᒥᓕ 🇨🇦 ☕️ :
Does it REALLY have to be 12-16 hours cold proofing?
2026-07-01 04:00:52
5
molly :
how long do you bulk ferment?
2026-06-25 14:25:10
7
delightfuldellea :
That looks delicious
2026-07-11 22:28:32
2
_🐘 :
My first loaf that I eye balled and measured with my heart
2026-07-14 00:21:58
2
gloriamariamariam :
y el final
2026-07-02 20:49:49
3
Hachii. :
What is the baking temperature?
2026-06-30 04:04:20
2
Victoria Roseeeee :
What temp are you baking at? Is it 450 and then for the time, just adjust for a mini?
2026-07-12 12:58:12
2
khatoon :
can i leave out chocolate chips or add other inclusions, would it affect the results?
2026-06-29 06:17:28
1
Daniela :
I love how you answer every question thats asked ❤️tsm, definitely trying this one 🤏🏼🤏🏼
2026-07-26 03:06:06
1
Billy :
Wow this looks so good!!
2026-07-12 23:06:35
1
Rosemary Library :
looks delish!
2026-07-14 15:45:36
1
khatoon :
thank you, I'm going to try this recipe, I've been looking for perfect mini loaf recipe
2026-06-29 04:40:49
1
Becca :
Love it
2026-06-30 00:31:17
1
Phoebe | Books, Bakes & Blooms :
Sooo good 💖🫶
2026-07-13 22:16:16
1
Angela’s Wreath Designs-Angela :
Love the shredded butter! I feel like I learn something new with every video I watch!🥰
2026-06-27 14:54:57
2
the_blendedspoon :
What does bulk ferment mean?
2026-07-06 19:17:12
3
Rise & Whisk Bake Co :
Yum!
2026-06-26 13:59:57
2
Chaqira Feliciano :
Do you use salted or unsalted butter?
2026-06-29 17:15:11
1
Laurie.the.long.way :
PLEASE what is the preshaped for?? I don't get it! this looks fantastic and I've saved it!
2026-06-28 03:08:53
2
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