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@hg.giangg_: Ảnh cho ai cần nha #juhooncortis #viral #xhhhhhhh

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Tuesday 23 June 2026 03:37:56 GMT
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hanne_20084
KIM JUHOON :
aaaa
2026-06-23 03:44:00
2
thin.n2711
Thiên Ân :
đúng ng ko
2026-07-05 15:02:16
1
nguyenminhkhanggm12
亗•ωαɠκɧαηɠff✿᭄ :
Hahaaaaaa
2026-06-25 05:35:45
0
chipne889
SEONGHYEON :
đẹp
2026-06-24 01:44:08
0
quynh_mai_28
❃.✮:▹𝑴𝒂𝒓𝒕𝒊𝒏◃:✮.❃ :
nè
2026-07-07 14:35:07
0
mayy_.art05
✿_M 𝖺 𝗒 𝗒 .🎨_✿ :
Cho mình xin 1 ảnh nhé tus
2026-07-08 06:00:09
0
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Đây là lông mày Sửa đó mn nha #MasterPhunXamQuocTe #pmu
Đây là lông mày Sửa đó mn nha #MasterPhunXamQuocTe #pmu
Cooking fish curry with my mom means bold flavours, life lessons, and a zero-waste kitchen. Fish Curry in Coconut Milk Ingredients (serves 6) For the fish 700 g firm fish (white king fish), cut into pieces 1 tbsp turmeric 1 tbsp masala mother-in-law/kashmiri 1 tsp salt 1 tbsp ginger-garlic paste 3 tbsp oil (for shallow frying) For the curry 1 large onion, sliced 6 green chilies 8 garlic cloves, kept whole 1 tbsp fresh ginger 10–12 curry leaves 4 green mangoes, quartered 10 brinjals, sliced lengthwise 1½ cups blended or grated tomatoes 1 tbsp tamarind paste (adjust to taste) 1 cup coconut milk Salt, to taste Method 1. Mix fish with turmeric, masala, salt, and ginger-garlic paste. Shallow-fry until lightly golden. Remove and set aside. 2. In the same oil (don’t waste it), sauté onion, green chilies, whole garlic cloves, ginger, curry leaves, and curry paste. 3. Add mangoes and brinjals. Mix well to coat everything in the spices. 4. Stir in tomatoes and tamarind. Simmer for 5–7 minutes. 5. Add coconut milk, then return the fish and all the fish sauce to the pot. 6. Simmer gently for 5 minutes. Adjust salt. 7. Serve hot with pap or kali. 👇🏽 Save this recipe & tell me what we should cook next #FishCurryRecipe #CookingWithMom #ZeroWasteKitchen #HomeCookedMeals #ComfortFood
Cooking fish curry with my mom means bold flavours, life lessons, and a zero-waste kitchen. Fish Curry in Coconut Milk Ingredients (serves 6) For the fish 700 g firm fish (white king fish), cut into pieces 1 tbsp turmeric 1 tbsp masala mother-in-law/kashmiri 1 tsp salt 1 tbsp ginger-garlic paste 3 tbsp oil (for shallow frying) For the curry 1 large onion, sliced 6 green chilies 8 garlic cloves, kept whole 1 tbsp fresh ginger 10–12 curry leaves 4 green mangoes, quartered 10 brinjals, sliced lengthwise 1½ cups blended or grated tomatoes 1 tbsp tamarind paste (adjust to taste) 1 cup coconut milk Salt, to taste Method 1. Mix fish with turmeric, masala, salt, and ginger-garlic paste. Shallow-fry until lightly golden. Remove and set aside. 2. In the same oil (don’t waste it), sauté onion, green chilies, whole garlic cloves, ginger, curry leaves, and curry paste. 3. Add mangoes and brinjals. Mix well to coat everything in the spices. 4. Stir in tomatoes and tamarind. Simmer for 5–7 minutes. 5. Add coconut milk, then return the fish and all the fish sauce to the pot. 6. Simmer gently for 5 minutes. Adjust salt. 7. Serve hot with pap or kali. 👇🏽 Save this recipe & tell me what we should cook next #FishCurryRecipe #CookingWithMom #ZeroWasteKitchen #HomeCookedMeals #ComfortFood
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Fr 😶#goviral #fyp#qoutes
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I crave peace so much I don't want to be hurt, angry or crashing out. I just want to stay soft.#chrisbrownconcert #chrisbrownofficial #trending #fyp #SelfImprovement
I crave peace so much I don't want to be hurt, angry or crashing out. I just want to stay soft.#chrisbrownconcert #chrisbrownofficial #trending #fyp #SelfImprovement

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